Mr_bogey
Morally Casual
- Joined
- Nov 24, 2015
- Posts
- 18,628
The peanut ones are.The cracker is the best part of an oreo. The creme is totally unnecessary.
And M&Ms arent even good.
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The peanut ones are.The cracker is the best part of an oreo. The creme is totally unnecessary.
And M&Ms arent even good.
I can understand if some don't enjoy the taste, but the aroma is intoxicating.Coffee not only tastes like shit, but smells horrible too
No one had me on their list, so nothing lostI can understand if some don't enjoy the taste, but the aroma is intoxicating.
Btw dude, about 90% of women here just crossed you off their list. (5% are also coffee haters and the others 5% are saying "good, more for me).
Be proud though, I think my first post got lost me 98%. Lucky, I'm an optimist --- "so you are saying there's a chance.![]()
Bruges is a much better place to spend most of that week.America makes lots and lots of crappy mass-produced chocolate. America does, however, also make some of the best chocolate in the world. Artisan brands like Vosges and Chuao and Donnelly and who knows how many more are as good as any in the world. (I'll freely concede that American mass-produced chocolate is generally inferior to mass-produced chocolate in Europe. I mean, a Hershey bar is just gross, as are Kisses.) (I also concede that I need to spend a week in Brussels.)
How's that controversial?Mustard is the king if condiments
And my understanding is that to be chocolate in Europe Jersey has to use more coco than they do in the US. I can’t eat their products. Cheap chocolate gives me heads aches.America makes lots and lots of crappy mass-produced chocolate. America does, however, also make some of the best chocolate in the world. Artisan brands like Vosges and Chuao and Donnelly and who knows how many more are as good as any in the world. (I'll freely concede that American mass-produced chocolate is generally inferior to mass-produced chocolate in Europe. I mean, a Hershey bar is just gross, as are Kisses.) (I also concede that I need to spend a week in Brussels.)
Don't be so sure (and please don't take anything I say seriously).No one had me on their list, so nothing lost
Ask the ketchup and Mayo fansHow's that controversial?
Tell that to my familyHow's that controversial?
I read that salsa took over 1st place in the US a few years backMustard is the king of condiments
Moose Turd is evil.Mustard is the king of condiments
Evil tastes damn goodMoose Turd is evil.
That looks like dog vomit and scones. I’ve had this very discussion with saustin when I was actually eating a biscuit over there and trying to swallow that thing down.
That looks like dog vomit and scones. I’ve had this very discussion with saustin when I was actually eating a biscuit over there and trying to swallow that thing down.
I don't know who made that sausage and gravy or the biscuit or scone as you Britishers call them but either way, it's all kind of nasty looking. Homemade sawmill gravy or southern sausage and gravy is more creamy and the biscuits are homemade, large, and sliced or torn in half with the sausage gravy poured over them. Done right it's delicious and makes for a great breakfast with a couple of biscuits and some fried or scrambled eggs.I googled white gravy… it’s just flour and milk which is essentially becahmel sauce without the cheese, which is the best part.
I’m not British, but either way I do not agree with that food at all. Would not partake or recommend anyone else do so. It’s a zero star review from me.I don't know who made that sausage and gravy or the biscuit or scone as you Britishers call them but either way, it's all kind of nasty looking. Homemade sawmill gravy or southern sausage and gravy is more creamy and the biscuits are homemade, large, and sliced or torn in half with the sausage gravy poured over them. Done right it's delicious and makes for a great breakfast with a couple of biscuits and some fried or scrambled eggs.
Well, the Cracker Barrel restaurants sell untold numbers of gallons of their sawmill gravy, so somebody likes it? Right? That and red-eye gravy are southern staples. Lots of regional cuisines probably look awful to others.I’m not British, but either way I do not agree with that food at all. Would not partake or recommend anyone else do so. It’s a zero star review from me.
What we call biscuits ranges pretty widely. some ot them are not very good and some are very very very good.American “biscuits” are not biscuits. Nor are they good.
There’s some truth to your statement, but let’s agree that biscuits and gravy should be a sometime thing. Otherwise you’ll end up with a dicky-do.Well, the Cracker Barrel restaurants sell untold numbers of gallons of their sawmill gravy, so somebody likes it? Right? That and red-eye gravy are southern staples. Lots of regional cuisines probably look awful to others.
That will get you shot in Alabama.American “biscuits” are not biscuits. Nor are they good.