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Safeway sells them often for $5 a loin, so I have a few on hand at all times as well. Small enough to cook through, yet still get that nice golden flaky crust.
I follow this recipe for the most part.
https://tasty.co/recipe/show-stopping-beef-wellington
Last time I made it, it looked like this.
I told the husband not to take me to the ER in Montreal...the wait would be 24 hours. Home and I will go to the walk in clinic tomorrow.
Please take care of yourself. *hugs and twinkles*
Do you realize that, for someone who proclaims to dislike and not trust NPR, you read a lot of NPR?