The Isolated Blurt Thread XIV : Take It From Me, You Bastards.

[Saint Peter]

I wonder if the Master of the Deal is going to get us in a war with Russia.

 

[phantom4533]

I should probably reread Tom Clancy’s Red Storm Rising.

 

[phantom4533]

And have a glass of small batch rye.

 

[thør]

I should probably reread Tom Clancy’s Red Storm Rising.

I liked it.

 

[phantom4533]

I’ll do that anyway, while I build my grilled cheese sandwich.

 

[thør]

Do you realize that, for someone who proclaims to dislike and not trust NPR, you read a lot of NPR?

Keep your friends close and your enemies closer.

 

[gotsnowgotslush]

*warm hands, no gloves*

Uh-oh. Ticks and mosquitos, soon.

 

[Aquagal]

Pork Wellington!

 

[NHKitty]

37 degrees on Sunday. *shiver*

 

[Sean]

Pork Wellington!

I recently came into possession of a shitload of top quality pork fillet. Never thought of doing a wellington.

 

[Saint Peter]

Mister Ed

the other white meat

 

[Aquagal]

I recently came into possession of a shitload of top quality pork fillet. Never thought of doing a wellington.

Safeway sells them often for $5 a loin, so I have a few on hand at all times as well. Small enough to cook through, yet still get that nice golden flaky crust.

I follow this recipe for the most part.

https://tasty.co/recipe/show-stopping-beef-wellington

Last time I made it, it looked like this.

 

[phantom4533]

Pork tartare!!

 

[phantom4533]

Horse tartare!!

 

[Saint Peter]

Safeway sells them often for $5 a loin, so I have a few on hand at all times as well. Small enough to cook through, yet still get that nice golden flaky crust.

I follow this recipe for the most part.

https://tasty.co/recipe/show-stopping-beef-wellington

Last time I made it, it looked like this.

That looks awesome. Your food always looks awesome.

Can I come live with you?

 

[pointless]

a more lit friendly youtube video: This Is What I Learned in Porn | RedheadRedemption

that's the former veronica vain. just a little fyi.

 

[Sean]

Safeway sells them often for $5 a loin, so I have a few on hand at all times as well. Small enough to cook through, yet still get that nice golden flaky crust.

I follow this recipe for the most part.

https://tasty.co/recipe/show-stopping-beef-wellington

Last time I made it, it looked like this.

I might have a crack at that this weekend.

 

[gotsnowgotslush]

Look out, below!

The melt has started, and there will be flaking, and falling rock shards. I followed my inner urges, and gobbled four cheese mac. Just because it is not snow, does not mean there will be no ice.

 

[pointless]

it was almost 70 here today. suck on that.

 

[Hypoxia]

Where are you on the socio-political compass?

https://78.media.tumblr.com/a285492fb59512027b1f79b3641c682f/tumblr_opsz32rK701s99c0wo1_1280.jpg

 

[ThatsTheGuy]

I didn't see AWSOME on the list.

 

[silver gurl]

Not good.

 

[Emerson40]

I have been kicking around this Steel Cut Oats & Mushroom Risotto recipe for a few years, just not feeling it.

What was I waiting for!?! Scrump-Dilly-Icious!

Swapped out the arborio rice for steel cut oats, selection of wild mushrooms, fresh thyme, homemade stock, and some Parmigiano-Reggiano.

Served with turkey sausages, it had the perfect chew and a beautiful, creamy texture. Savoury, steamy sex in a bowl.

 

[ThatsTheGuy]

If you been kicking that recipe around for years, I wouldn't suggest eating it. Paper gets stale after a few years.

 

[Luk]

Jesus, it's like a kitten with a new ball of yarn. I hope the dull twat gets bored soon.