Fried Chicken Skin

[rosco rathbone]

Further proof of Jewish conspiracy, they've been keeping it all to themselves.

Wow these things are addictive.

 

[Saint Peter]

Kosher pork rinds?

 

[rosco rathbone]

Yeah but without that rank porky aftertaste.

 

[BabblingBrooke]

The chicken skin is the best part!

 

[Saint Peter]

Yeah but without that rank porky aftertaste.

Understood. You cannot cover the pork taste up with salt or seasoning.

Are you making them yourself?

 

[juttjaw]

About 5 years ago I thought I invented doing this. Then I saw they have been doing it in Thailand forever.

Either way, they are delicious!

 

[rosco rathbone]

Understood. You cannot cover the pork taste up with salt or seasoning.

Are you making them yourself?

Yeah I was trying to get chicken fat to cook with...the skins were a bonus.

 

[Fata Morgana]

The chicken skin is the best part!

Amen sister. Especially when it's all crozzled.

 

[lovecraft68]

Further proof of Jewish conspiracy, they've been keeping it all to themselves.

Wow these things are addictive.

Oh, yeah....so bad for you, but so good.

On Thanksgiving I will fight someone for the last piece of Turkey skin for the same reason.

 

[Saint Peter]

Red pepper and garlic.

 

[pink]

Chicken skin, turkey skin....yummy.

 

[lovetoread]

The chitlins wont let me eat all the skin.

I leave them all the meat, what else could they want?

 

[Aquagal]

Do they sell this? I've never seen it anywhere.

 

[girlsmiley]

Red Lea do yummy fried chicken. So much better than KFC IMO.

Moist, juicy and tender chicken with a crisp and salty skin.

https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSo5jF12x4grEtLU2ATi1rXW1BC9iLlUwhWcWc2TmzziDaa_TBf

 

[girlsmiley]

Fuck you. Now I want some.

 

[Fata Morgana]

Fuck you. Now I want some.

Did you see the pav recipe I put up for you in Iso yesterday petal?

 

[girlsmiley]

Did you see the pav recipe I put up for you in Iso yesterday petal?

What?

No I didn't. I will go find it now.

I make a pretty mean pav.

 

[miles]

Their official name is gribenes.

 

[Saint Peter]

Make them in the oven if you are not into trashing the kitchen.

 

[rosco rathbone]

Make them in the oven if you are not into trashing the kitchen.

I don't know what that's all about, just made them on the stove top and had no problems.

 

[Saint Peter]

I don't know what that's all about, just made them on the stove top and had no problems.

http://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes

 

[rosco rathbone]

http://cooking.nytimes.com/recipes/1017054-schmaltz-and-gribenes

That's the same one I used, except I ignored most of it.

 

[ms_ann_thrope]

Dessert?

http://www.corepoweryoga.com/sites/default/files/IMCE/CPYBlog/Watermelon%20WIDE.jpg

 

[IrezumiKiss]

Further proof of Jewish conspiracy, they've been keeping it all to themselves.

Wow these things are addictive.

I sure hope you don't think it's just Jewish culture that's been doing this. That's nothing new under the sun where soul food's concerned!

You can also get that as skewers at virtually any Japanese restaurant that serves kawa yakitori.

https://c1.staticflickr.com/3/2854/11602944243_d24f7fbf1e.jpg

 

[thør]

Cracklings!

Yumm.