Your Food Thread

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Fuck that you're my chief bridesmaid.

1HF won't be pleased to hear that. Nor will Rimmy: he gets first dibs, I understand.

But thanks. I look good in baby blue or primrose, thanks for asking. Alexander McQueen or Bottega Veneta for preference.
 
Just picture me as the little urchin at the window of all this brilliance, pressing my face to the dirty glass to watch the grown-ups play.

Bravo, all three of you. This is pure gold.

This are the Lit moments you live for. It's what makes putting up with the Ire's of the world worth it.

It's also why I love her
 
For dinner I am having carrot soup and cabbage loadf, followed by a green salad.
I already ate dessert it was mint chocolate chip ice cream with real cream that I made last night.
It's pretty rich, you can't eat too much of it.

I feel like I am changing. I already use cloth knapkins but now I am considering actually eating at the table on the china, I mean what am I waiting for?
 
It's now cream of carrot soup. I have been watching too much Downton Abbey...

Truffles, now that would be nice. I have preserved lemons which are also nice but not quite as nice.
 
"Nuggets were birds. Beef n cheddars were cows. Life was and will always be pain. Arby's: we're not bullshitting."
 
And on a serious note, I know, who would believe that, I am drinking some home made Limoncello made by my friend's 80 year old mother. It's effing delish and strong enough to grow hair on my chrome dome.
 
I never had them until about a month ago, and now I can't get enough

Stuff a few cloves of garlic into the artichokes and boil till the leaves come off with a slight tug. Drain the water and let them cool. Mix some oil (not olive as it's too heavy) with some lemon and white vinegar and season with salt, pepper and garlic powder. Take the leaves off and dip the meaty part in the vinaigrette and scrape off the meat with your teeth.

You'll thank me later.
 
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