When I read this a few years ago I stopped eating chicken. Because, ewwwwwwwwwww. This is an excerpt:
I'd already stopped eating most meat before that, because I didn't know who to trust when it comes to the "humanely slaughtered" label. I just couldn't justify the cruelty since I have other options.
Excerpt from "Enter the Chicken Shed" in The Ethics of What We Eat: Why Our Food Choices Matter, By Peter Singer, Jim MasonIn January 2003 Butler made a public statement describing workers pulling chickens apart, stomping on them, beating them, running over them on purpose with a fork-lift truck, and even blowing them up with dry ice “bombs”. Tyson dismissed the statement as the “outrageous” inventions of a disgruntled worker who had lost his job.
It’s true that Butler has a conviction for burglary, and has had other problems with the law. But eighteen months after Butler made these supposedly “outrageous” claims, a videotape secretly filmed at another KFC- supplying slaughterhouse, in Moorfield, West Virginia, made his claims a lot more credible.
The slaughterhouse had won KFC’s “Supplier of the Year” Award, and was operated by Pilgrim’s Pride, the second largest chicken producer in the nation.
The tape, taken by an undercover investigator working for People for the Ethical Treatment of Animals, showed slaughterhouse workers behaving in ways quite similar to those described by Butler: slamming live chickens into walls, jumping up and down on them, and drop-kicking them as if they were footballs. The undercover investigator said that, beyond what he had been able to catch on camera, he had witnessed "hundreds" of acts of cruelty.
Workers had ripped off a bird’s head to write graffiti in blood, plucked feathers off live chickens to "make it snow," suffocated a chicken by tying a latex glove over its head, and squeezed birds like water balloons to spray feces over other birds. The investigator thought that the workers did this because they were bored or needed to vent their frustrations at the nature of the work.
I'd already stopped eating most meat before that, because I didn't know who to trust when it comes to the "humanely slaughtered" label. I just couldn't justify the cruelty since I have other options.