Slut as a lifestyle.

[Sinny]

*takes notes*

i had no idea they were that important. do i need to stick with the heavy cream as well? i will post my creamy results.

As far as I'm concerned, ice cream is just frozen ice unless it has heavy cream AND eggs in it. Custard ice cream is the shniz. You can make the other stuff, but you'll just be sitting there after a bowl feeling unsatisfied and unfulfilled, like you got fucked by someone with a two-inch penis. You get my drift.

Pointless posted this thread some time back about red velvet ice cream and I've tried a few times to create a decent version of it. It's tricky to incorporate cake, and have it remain cake like in texture, in ice cream. That's my next big dessert project. We should start an epic sangria level thread about ice cream.

 

[JohnnySavage]

As far as I'm concerned, ice cream is just frozen ice unless it has heavy cream AND eggs in it. Custard ice cream is the shniz. You can make the other stuff, but you'll just be sitting there after a bowl feeling unsatisfied and unfulfilled, like you got fucked by someone with a two-inch penis. You get my drift.

Pointless posted this thread some time back about red velvet ice cream and I've tried a few times to create a decent version of it. It's tricky to incorporate cake, and have it remain cake like in texture, in ice cream. That's my next big dessert project. We should start an epic sangria level thread about ice cream.

As one lucky enough to be of Italian descent, that's Gelato.

 

[Sinny]

As one lucky enough to be of Italian descent, that's Gelato.

It has many names, but I call it THE FUCKING SHIT.

 

[artemesia_g]

As far as I'm concerned, ice cream is just frozen ice unless it has heavy cream AND eggs in it. Custard ice cream is the shniz. You can make the other stuff, but you'll just be sitting there after a bowl feeling unsatisfied and unfulfilled, like you got fucked by someone with a two-inch penis. You get my drift.

Pointless posted this thread some time back about red velvet ice cream and I've tried a few times to create a decent version of it. It's tricky to incorporate cake, and have it remain cake like in texture, in ice cream. That's my next big dessert project. We should start an epic sangria level thread about ice cream.

I had the most amazing/unusual ice cream on vacation this week. Cumin & turmeric, honey, butterscotch cake. It sounds weird, but I swear, it was delicious!

 

[Sinny]

I had the most amazing/unusual ice cream on vacation this week. Cumin & turmeric, honey, butterscotch cake. It sounds weird, but I swear, it was delicious!

That sounds magical. Those flavors make sense to me. I would add something spicy to it if I made it -- like a hit of cayenne.

 

[artemesia_g]

That sounds magical. Those flavors make sense to me. I would add something spicy to it if I made it -- like a hit of cayenne.

It TASTED magical. Total flavor explosion. WE's Black Currant Lambic Sorbet was also delish.

 

[bg23]

I wasn't trying to spin anything nor was I ashamed.

I am just in shock that so many people have their panties in a wad because I put "slut" in the thread title instead of "whore"

I mean come on, certainly there are bigger fish to fry...but then again, this is Lit. This place can be more judgmental than a fundamental baptist church.

Why do you persist in claiming people are "judging" you? It's been stated, time and again, that nobody is judging you for being a slut, a whore, whatever. The only quibble was over what you chose to term it -- which was NOT just what you called it in the thread title, but through out the thread.

The conversation, in fact, continued only because YOU disputed it when people chose to debate whether you were by definition a slut, or a whore. YOU entered the argument to make the claim that you were a slut, not a whore. The discussion that continued thereafter was merely an extension of that.

Yet now you choose to spin it into "boohoo, everyone's judging me, I wasn't even trying to get anyone to do what i was doing" -- claiming "shock, juudgement and horror" -- how dramatic! Was there shock and horror? There might have been, but it certainly didn't come from anyone who was involved in that particular discussion. Nobody was outraged, but funnily enough, as one does on a DISCUSSION BOARD, (one pertaining to the written word, no less) people were DISCUSSING your choice of terms. What shock and horror to find that happening!

Apparently you consider any post that isn't just straight up agreement and fawning over you is "judgement".

 

[bg23]

As far as I'm concerned, ice cream is just frozen ice unless it has heavy cream AND eggs in it. Custard ice cream is the shniz. You can make the other stuff, but you'll just be sitting there after a bowl feeling unsatisfied and unfulfilled, like you got fucked by someone with a two-inch penis. You get my drift.

Pointless posted this thread some time back about red velvet ice cream and I've tried a few times to create a decent version of it. It's tricky to incorporate cake, and have it remain cake like in texture, in ice cream. That's my next big dessert project. We should start an epic sangria level thread about ice cream.

Will you post your custard ice cream recipe?

It's making me seriously hungry.

Also -- have you ever tried making pumpkin ice cream?

 

[redheadedtxn]

Why do you persist in claiming people are "judging" you? It's been stated, time and again, that nobody is judging you for being a slut, a whore, whatever. The only quibble was over what you chose to term it -- which was NOT just what you called it in the thread title, but through out the thread.

The conversation, in fact, continued only because YOU disputed it when people chose to debate whether you were by definition a slut, or a whore. YOU entered the argument to make the claim that you were a slut, not a whore. The discussion that continued thereafter was merely an extension of that.

Yet now you choose to spin it into "boohoo, everyone's judging me, I wasn't even trying to get anyone to do what i was doing" -- claiming "shock, juudgement and horror" -- how dramatic! Was there shock and horror? There might have been, but it certainly didn't come from anyone who was involved in that particular discussion. Nobody was outraged, but funnily enough, as one does on a DISCUSSION BOARD, (one pertaining to the written word, no less) people were DISCUSSING your choice of terms. What shock and horror to find that happening!

Apparently you consider any post that isn't just straight up agreement and fawning over you is "judgement".

Would it make you satisfied if I started another thread titled "This past summer, I was a whore, not a slut"?

Because quite frankly, there's not going to be a way for me to make this all better for you or anyone else.

Let it go.

 

[bg23]

Would it make you satisfied if I started another thread titled "This past summer, I was a whore, not a slut"?

Because quite frankly, there's not going to be a way for me to make this all better for you or anyone else.

Let it go.

You really miss the point of a discussion board, don't you?

It's okay, I understand -- you can go post some more inane crap now.

*pats*

 

[redheadedtxn]

You really miss the point of a discussion board, don't you?

It's okay, I understand -- you can go post some more inane crap now.

*pats*

LOL do you realize how much energy has been spent DISCUSSING how awful it was that I used the term "slut" instead of "whore"?

Surely I'm not alone thinking its a waste of something to DISCUSS, bg23.

 

[bg23]

Do you realise the irony of spending energy discussing the value of discussing something else? This shit just got meta, yo.

I'm not sure how hard it is for you to type or how much energy you invest into your posts on lit, but making posts...on a message board...isn't actually that uh...time consuming. Or hard. It might be for you, I dunno. Do you only have two fingers that you painstakingly have to hunt out every key with and so that's why it's a really time consuming and difficult process? I apologise, in that case, for making you waste so much time jabbing at your keyboard with your poor mutated hands.

STOP JUDGING WHAT I CHOOSE TO DISCUSS OMG YOU PURITAN JUDGEMENTAL BITCH. Jeez. So much judgement. I wasn't even trying to make you do it too, I just wanted to do it.

:sad:

 

[redheadedtxn]

Do you realise the irony of spending energy discussing the value of discussing something else? This shit just got meta, yo.

I'm not sure how hard it is for you to type or how much energy you invest into your posts on lit, but making posts...on a message board...isn't actually that uh...time consuming. Or hard. It might be for you, I dunno.

STOP JUDGING WHAT I CHOOSE TO DISCUSS OMG YOU PURITAN JUDGEMENTAL BITCH. Jeez. So much judgement. I wasn't even trying to make you do it too, I just wanted to do it.

:sad:

I guess I don't invest a lot of energy and passion for my posts on lit.

I also don't call people names, or argue.

If you want to keep talking about my choice to use slut vs whore, knock yourself out.

 

[bg23]

I guess I don't invest a lot of energy and passion for my posts on lit.

I also don't call people names, or argue.

If you want to keep talking about my choice to use slut vs whore, knock yourself out.

Then why on earth would you assume that anyone else would spend much more energy than you do or that it's in any way a big deal?

They're posts, on a thread. They're people's opinions. For someone who wants so badly to appear like you don't care you're getting really bent out of shape about them. People are going to disagree about things, and they're going to talk about why they disagree about things. You can either choose to participate, or you can choose not to. If you don't participate, the conversation doesn't involve you, and goes on around you. If you participate, people will respond to you. That's generally how it works.

Not much more to discuss, the only reason the conversation continued was the fact that you still seemed to misunderstand the intention and point of the posts being made. I've made my point fairly clear, there's not a whole lot more to say unless you have something to add, which -- god forbid -- might extend the debate!

About that ice cream.

 

[redheadedtxn]

Then why on earth would you assume that anyone else would spend much more energy than you do or that it's in any way a big deal?

They're posts, on a thread. They're people's opinions. For someone who wants so badly to appear like you don't care you're getting really bent out of shape about them. People are going to disagree about things, and they're going to talk about why they disagree about things. You can either choose to participate, or you can choose not to. If you don't participate, the conversation doesn't involve you, and goes on around you. If you participate, people will respond to you. That's generally how it works.

Not much more to discuss, the only reason the conversation continued was the fact that you still seemed to misunderstand the intention and point of the posts being made. I've made my point fairly clear, there's not a whole lot more to say unless you have something to add, which -- god forbid -- might extend the debate!

About that ice cream.

I'm not bent out of anything, I just think it's funny that something seemingly so unimportant in the grand scheme of things is just like the song that never ends.

Sorta like just "arguing to argue".

I rarely get upset about anything, bg23. Life's too short.

 

[Soulen]

Plastering you against a window with people walking past, fucking you from behind with your tits heaving against the glass when you really don't want it would be fun for me I am not going to lie.

When I depart I'll toss you a coupon for Burger King. I'm a big spender like that.

Whore.

this post makes you a disgusting excuse for a human being. what a waste of fucking skin. you need a bullet in the brain.

 

[Soulen]

If you have any interest in staying in my good graces (pun intended, and I recognize that most won't give two shits) don't call me a slut or a whore.

When it comes to being a bitch, I am not just "a" bitch, but "the" bitch. However....don't call me that either....it's just a fact that's recognized and accepted as true.

slut!

 

[bg23]

I'm not bent out of anything, I just think it's funny that something seemingly so unimportant in the grand scheme of things is just like the song that never ends.

Sorta like just "arguing to argue".

I rarely get upset about anything, bg23. Life's too short.]

well yes. what's wrong with arguing just to argue? what's wrong with debating a point just to debate it? is there really any other reason to debate anything?

is there a greater point to anything anyone posts here, on lit? is there a greater point to your 101 posts about how much you like licking your windows, or how much someone enjoys gardening, or how this morning i saw a bird and it was yellow? they're just posts - nothing on this board is "important".

it's great that you're not upset. getting upset over these unimportant posts would be most tragic indeed.

 

[bg23]

and now, kittens with ice cream.

http://img.auctiva.com/imgdata/5/3/7/9/7/9/webimg/197416066_tp.jpg

^^Important post.

 

[December]

The way I see it, true happiness equates to contentment. When you're content, you don't need to tell the world you're content.


Are you happy, content? Truly?

Someone told me once when I wasn't sure about something, to change my perspective and look at it again. I'll ask you to do the same. Picture you ten years ago, did you think you would be doing what you are doing now? How about ten years from now? Do you see yourself content with your current extra curricular activities then?

I think sometimes we go through phases, where we think we're happy, we may even actually be happy at that time, but those phases are not lasting.

I think right now you are intoxicated by the level of freedom you have, as well as the positive sexual attention you're receiving. The financial benefits are a nice bonus. But as with any other drug, you get high, but you must come down at some point.

I think the BDSM thing is you, I believe you genuinely enjoy it. The sugar daddy/ escort thing? I believe it is just a phase for you.

Nothing is as intoxicating as freedom.


Just my thoughts, based on what I know of you, based on my reading over your replies, based on my observations of human nature and all it's marvels.

Currently, I only fuck for fun.

uh huh.

 

[Sinny]

It TASTED magical. Total flavor explosion. WE's Black Currant Lambic Sorbet was also delish.

Hold up. Black currant LAMBIC? There is a black currant lambic? I've only had regular, raspberry and peach. I WANT SOME BLACK CURRANT LAMBIC. I just did a quick beer geek search and found a brand called Lindemans. Was that it? I. must. have. it. I've made Guinness ice cream, btw. Beer/booze are both pretty good flavor foundations for sweet things. I'm sure you'll agree. (I'm whispering in your ear right now..... "limoncello ice cream!")

Will you post your custard ice cream recipe?

It's making me seriously hungry.

Also -- have you ever tried making pumpkin ice cream?

I have made pumpkin ice cream. It loves nutmeg, and a lot of it. I've also made pumpkin creme brulee, pumpkin cake, pie, pumpkin cheesecake, pumpkin chiffon pie, pumpkin walnut pie and pumpkin cookies. Oh, and pumpkin muffins. I love pumpkin.

Damn straight I'll share the recipe for my ultra awesome make yo' ass bigger ice cream. Here's the basic custard I make. You can add any flavor, just add the flavorings at the end of cooking, not the beginning. The trick when making a custard is to remember that you have to TEMPER the eggs. If you add the eggs into hot liquid, they'll just curdle. You really want to treat those eggs gently. Bring the temperature up incrementally by adding a small stream of warm milk. Start slow, go slow, whisk whisk whisk.


Sinny's Bitchin' Vanilla Custard

2 1/2 cups heavy cream
3/4 cups sugar, divided
5 egg yolks
1 1/2 teaspoons vanilla extract

Place cream and half the sugar into a saucepan and place over medium heat. Bring it JUST to a boil, but stop it before it boils. Whisk together the egg yolks with the rest of the sugar in a medium bowl. Temper the eggs, then add to the rest of the hot cream, whisking quickly. Return heat to medium and stir occasionally until mixture thickens and coats a spoon. DO NOT BOIL. Bad things will happen. It will look and taste like poo. If you screw up and the eggs curdle, you can strain the mixture through a fine mesh strainer or just smack yourself in the head for being such a disappointment in the kitchen. Stir in the vanilla extract. If you keep vanilla beans in your house, you could make it with vanilla bean by adding a split bean at the beginning of cooking, then scrape the bean at the end of cooking. My favorite add-ins are Bailey's and Kahlua if I'm going for something boozy, but you can add anything and make it taste fantastic. It's custard!

Let it cool completely, then chill. I usually do it overnight, keeping plastic wrap over the custard so it doesn't grow a skin. I have a Cuisinart machine, so making ice cream is super easy with that thing.

 

[Quoll]

Hold up. Black currant LAMBIC? There is a black currant lambic? I've only had regular, raspberry and peach. I WANT SOME BLACK CURRANT LAMBIC. I just did a quick beer geek search and found a brand called Lindemans. Was that it? I. must. have. it. I've made Guinness ice cream, btw. Beer/booze are both pretty good flavor foundations for sweet things. I'm sure you'll agree. (I'm whispering in your ear right now..... "limoncello ice cream!")




I have made pumpkin ice cream. It loves nutmeg, and a lot of it. I've also made pumpkin creme brulee, pumpkin cake, pie, pumpkin cheesecake, pumpkin chiffon pie, pumpkin walnut pie and pumpkin cookies. Oh, and pumpkin muffins. I love pumpkin.

Damn straight I'll share the recipe for my ultra awesome make yo' ass bigger ice cream. Here's the basic custard I make. You can add any flavor, just add the flavorings at the end of cooking, not the beginning. The trick when making a custard is to remember that you have to TEMPER the eggs. If you add the eggs into hot liquid, they'll just curdle. You really want to treat those eggs gently. Bring the temperature up incrementally by adding a small stream of warm milk. Start slow, go slow, whisk whisk whisk.


Sinny's Bitchin' Vanilla Custard

2 1/2 cups heavy cream
3/4 cups sugar, divided
5 egg yolks
1 1/2 teaspoons vanilla extract

Place cream and half the sugar into a saucepan and place over medium heat. Bring it JUST to a boil, but stop it before it boils. Whisk together the egg yolks with the rest of the sugar in a medium bowl. Temper the eggs, then add to the rest of the hot cream, whisking quickly. Return heat to medium and stir occasionally until mixture thickens and coats a spoon. DO NOT BOIL. Bad things will happen. It will look and taste like poo. If you screw up and the eggs curdle, you can strain the mixture through a fine mesh strainer or just smack yourself in the head for being such a disappointment in the kitchen. Stir in the vanilla extract. If you keep vanilla beans in your house, you could make it with vanilla bean by adding a split bean at the beginning of cooking, then scrape the bean at the end of cooking. My favorite add-ins are Bailey's and Kahlua if I'm going for something boozy, but you can add anything and make it taste fantastic. It's custard!

Let it cool completely, then chill. I usually do it overnight, keeping plastic wrap over the custard so it doesn't grow a skin. I have a Cuisinart machine, so making ice cream is super easy with that thing.

What breed of pumpkin?

 

[Sinny]

What breed of pumpkin?

Breed? Like FEED ME SEYMOUR, I'm an enormous freak of nature?

Heh. Jk.

Always Sugar pumpkins if I'm making my own puree. Nothing else tastes right, the bigger pumpkins all are too fibrous. But, frankly, canned pumpkin is one of those rare things that tastes ALMOST as good as roasted, pureed homemade pumpkin puree. It's a very small incremental flavor difference on its own, but added to ice cream or baked into a pie, it's almost not noticeable.

 

[Quoll]

Breed? Like FEED ME SEYMOUR, I'm an enormous freak of nature?

Heh. Jk.

Always Sugar pumpkins if I'm making my own puree. Nothing else tastes right, the bigger pumpkins all are too fibrous. But, frankly, canned pumpkin is one of those rare things that tastes ALMOST as good as roasted, pureed homemade pumpkin puree. It's a very small incremental flavor difference on its own, but added to ice cream or baked into a pie, it's almost not noticeable.

Could be tricky, not a breed we see over here much (although some stores were trying to flog off those big orange bastards for halloween, I suspect most went for stock food) The most common ones here are Queensland Blue, Jarrah, Jap and Butternut, maybe Butternut would be suitable.

 

[Sinny]

Could be tricky, not a breed we see over here much (although some stores were trying to flog off those big orange bastards for halloween, I suspect most went for stock food) The most common ones here are Queensland Blue, Jarrah, Jap and Butternut, maybe Butternut would be suitable.

I've never heard of those varieties, so I looked them up. I'd say the Queensland Blue might be closest to our common grocery store sugar pumpkin.