very outside the box

[voluptuary_manque]

So the chef at NOMA has been voted the best in the world for his completely different take on fine cuisine. Is it possible to do the same with sex?

 

[Stella_Omega]

I kinda don't think so. Chefing is a performative art-- one person cooks for other people to eat. Sex is participatory-- you have to be in the act. it's pretty difficult to have one person create a sexual assemblage and then bring the results to the bedside of someone else!

We don't have social taboos associated with eating the way we do with having sex.

 

[hottchic]

I kinda don't think so. Chefing is a performative art-- one person cooks for other people to eat. Sex is participatory-- you have to be in the act. it's pretty difficult to have one person create a sexual assemblage and then bring the results to the bedside of someone else!

We don't have social taboos associated with eating the way we do with having sex.

I am not so sure, for people who are into bondage for example the person who is tied up has little say in the matter, that is the whole point.

In my own case I am very interactive, I preffer participatory.

 

[Stella_Omega]

I am not so sure, for people who are into bondage for example the person who is tied up has little say in the matter, that is the whole point.

In my own case I am very interactive, I preffer participatory.

As a bondage player of many years, my experience is that being tied up is entirely participatory...

 

[hottchic]

As a bondage player of many years, my experience is that being tied up is entirely participatory...

I bow to your experience Stella.

I have always thought I would like to try being tied up or tying somebody up one time.

I would also like to do the blindfold thing where you focus on the feelings running through your body.

 

[voluptuary_manque]

Was tied up once. Wasn't impressed.

Tied her up once. She didn't like it.

Perhaps a different set of circumstances/partner would make it otherwise.

 

[stephen55]

Let's see...

You pay 200 euros for dinner and "The appetizer consists of juniper twigs in a flower vase, and a main dish of elk tongue comes to the table with a sheath knife."

When I'm out in the bush, juniper twigs are a nuisance to be kept out of the food. With every elk I've dressed out, the tongue stayed behind.

As for the sheath knife, it's what I use to dress out the elk, not eat it.

 

[Stella_Omega]

Let's see...

You pay 200 euros for dinner and "The appetizer consists of juniper twigs in a flower vase, and a main dish of elk tongue comes to the table with a sheath knife."

When I'm out in the bush, juniper twigs are a nuisance to be kept out of the food. With every elk I've dressed out, the tongue stayed behind.

As for the sheath knife, it's what I use to dress out the elk, not eat it.

http://www.knifeworks.com/images/products/detail/2230010.jpg

I would be proud to eat dinner with this knife.

I'm not surprised that you left the tongue, most guys don't think about organ meats as palatable. Liver once in a while...

 

[voluptuary_manque]

See? And for years you've had a chance at world fame and fortune and let it slip away. Comes from not being a romantic Dane, I guess. Canadians are so practical!

 

[JackLuis]

So the chef at NOMA has been voted the best in the world for his completely different take on fine cuisine. Is it possible to do the same with sex?

Taste, Texture, color aroma, all these and more in cuisine. There are many sides to the sexual situation, but hardly the range as in adventurous cooking.

To provide the same 'class of service' in a sexual exchange one would have to attempt far less than 40 people at a 'sitting'.

One could take the chef's adventurous course and use what the natural environment provides, I suppose by chatting up the women in your life and trying to provide a pleasurable experience, while leading them into uncharted realms of passion, although my tongue wears out too quickly.

To attract a clientele, I expect that you would have to extend the fore play and it wouldn't be a 'two hour affair' like lunch.

Now Romance, rather than sex, offers a for a flexible medium and a longer ramp up of the anticipation, before the flesh feast is over.

That and younger women seem to prefer reliability in relationships.

 

[voluptuary_manque]

http://www.knifeworks.com/images/products/detail/2230010.jpg

I would be proud to eat dinner with this knife.

I'm not surprised that you left the tongue, most guys don't think about organ meats as palatable. Liver once in a while...

I like liver a lot and heart is good. I can't get into kidneys at all and tongue tastes okay but the texture turns me off. Mom likes it.

Damn, that's one fine blade. I own a whole damned drawerfull of cutlery but for some reason I don't own any pukkas. Wonder how that happened?

 

[TE999]

Twigs, roots, moss...whaaat? Hell, I can go graze on my front lawn and save $200.

These culinary delights only relate to sex as far as fucking on a blanket in the grass or in a sleeping bag in the woods.

 

[stephen55]

I'm not surprised that you left the tongue, most guys don't think about organ meats as palatable. Liver once in a while...

On a hunting trip with the lads, when an animal goes down, the first meal is liver and onions. The onions are chopped up and sauted in butter. The liver is cut thin, breaded with a mix of flour, salt, pepper and then fried quickly, kind of like a schnitzel. This is cooked to taste but the real men have it rare.

For reasons lost in antiquity, this is served with hot sauerkraut and sour cream. The accompanying beverage of choice is red wine, preferably something meaty like a Cab-Sav.

 

[voluptuary_manque]

Last year, before we left for the Texas ranch where we deer hunt, Jim and I were wondering what happens to all the livers from their deer. I think Texans are more like what Stella was thinking about but Jim and I are of the connoisseur sort so we introduced them to the idea of rumaki, liver wrapped in bacon and skewered on a toothpick and grilled. The owner's wife thought it was an odd idea but she was game to try. It proved quite popular so I think they will be using it more in the future. Next time I'll have to gently break the idea of liver pate'. Mmm-mm! Break out the champagne.

And I like my fried liver no more than seared on the outside, with a squeeze of lime over the top.

 

[stephen55]

Liver and lime...that is a new one!

The heart also makes a good camp meal. Because it can be a bit chewy, a bottle of meat tenderizer is always in the cook box.

We cut out the valves, the great vessels and the septum, leaving a "bag" of heart muscle. This is filled with a stuffing, kind of like turkey stuffing with bread, seasonings, celery and fine chopped sausage, lightly moistened with beer.

The "bag" is closed with skewers, put in a Dutch oven with potatoes, carrots, onions and some of the beer. This goes right onto a slow coal fire for about an hour.

http://upload.wikimedia.org/wikipedia/commons/d/db/Ijzeren_kookpot.jpg

A good Dutch oven is a hunting camp essential.
(The fire pictured here is way too hot!

 

[voluptuary_manque]

Liver and lime...that is a new one!

The heart also makes a good camp meal. Because it can be a bit chewy, a bottle of meat tenderizer is always in the cook box.

We cut out the valves, the great vessels and the septum, leaving a "bag" of heart muscle. This is filled with a stuffing, kind of like turkey stuffing with bread, seasonings, celery and fine chopped sausage, lightly moistened with beer.

The "bag" is closed with skewers, put in a Dutch oven with potatoes, carrots, onions and some of the beer. This goes right onto a slow coal fire for about an hour.

http://upload.wikimedia.org/wikipedia/commons/d/db/Ijzeren_kookpot.jpg

A good Dutch oven is a hunting camp essential.
(The fire pictured here is way too hot!

Sounds really, really good. I'll remember that in Wyoming this fall. And you are spot on about the fire. Nothing but coals, a few underneath and the rest on the lid.

 

[lovecraft68]

I am not so sure, for people who are into bondage for example the person who is tied up has little say in the matter, that is the whole point.

In my own case I am very interactive, I preffer participatory.

I think a sexual experience can be everything a fine meal is.

Going to the bondage a true master can make the experience much more than being tied up.

What type of restraints are being used? blindfolded or not? is the room light or dark? candles? Incense? is the room deliberately too hot or uncomfortably cold?

Hot wax on a cold body or an ice cube on hot flesh. The master is the chef the submissive the diner.

For the record I'll take a session over a meal any day. Keep your fancy foods give me a cheeseburger and some hot sex.

 

[TE999]

Carnivores always consume the organs of their kills before starting on the meat, that's where the beneficial nutrients are located, the rest provides energy and assuages hunger.

When your Mom told you to eat your liver, she knew what she was talking about.

 

[lisa123414]

I kinda don't think so. Chefing is a performative art-- one person cooks for other people to eat. Sex is participatory-- you have to be in the act. it's pretty difficult to have one person create a sexual assemblage and then bring the results to the bedside of someone else!

We don't have social taboos associated with eating the way we do with having sex.

what if two persons are cooking? In the bdsm community, I suppose they will be the chef and the sous chef

So to answer the op, yes, I think it is very possible to do the same with sex. Would be very interesting to see how much of the internet is porn vice recipes.