driphoney
tittivator
- Joined
- Nov 10, 2008
- Posts
- 9,107
I've looked at a dozen web-sites and dozens and dozens of recipes and they very so widely, I don't know who to trust or believe. Do you make it at home? How do you do it? I was told by a bartender (who has yet to get back to me with a recipe) Shiraz. Now that I am the proud owner of a few bottles of the stuff, I'm told by a wine lady I have it all wrong, I need Roja! My Spanish haircutter says, "No vodka", yet the Spanish web-site says to put it in several of its recipes. Apples, citrus, strawberries, pineapple, even tomato juice!
Aaaarrrrgggghhhh!!!
What am I looking for? That sweet juicy stuff like I get in the restaurants. Nothing bizarre. The kind that makes me forget I'm drinking alcohol, and 3 drinks later I forget my common sense. (Yeah, I'm a wimp.)
Help?
What am I looking for? That sweet juicy stuff like I get in the restaurants. Nothing bizarre. The kind that makes me forget I'm drinking alcohol, and 3 drinks later I forget my common sense. (Yeah, I'm a wimp.)
Help?