voluptuary_manque
Literotica Guru
- Joined
- Sep 5, 2007
- Posts
- 30,841
It's not a BBQ recipe but it turned out decent.
Season a chicken with salt pepper and about 1/8 tsp nutmeg per pound and saute' in half olive oil, half butter. When the chicken's done, add enough white wine to the drippings to make a half cup then saute' a minced shallot and about 2 Tbs. minced parsley in it until soft. Add 1/3 cup whipping cream and reduce by a third then whisk in 2 Tbs. butter to thicken.
Pour the sauce over everything except the salad . . . and the ice cream.
Season a chicken with salt pepper and about 1/8 tsp nutmeg per pound and saute' in half olive oil, half butter. When the chicken's done, add enough white wine to the drippings to make a half cup then saute' a minced shallot and about 2 Tbs. minced parsley in it until soft. Add 1/3 cup whipping cream and reduce by a third then whisk in 2 Tbs. butter to thicken.
Pour the sauce over everything except the salad . . . and the ice cream.
