do you grind your own coffee?

My wife grinds our coffee daily and has been doing it for about the last ten years, to me there is nothing better than smelling the coffee being ground. She does 2 to 1 mix of a robust dark with espresso and we don't do a cup we do large mugs of it!
 
Hmmm....I thought "grinding your own coffee" might be a euphemism for something sexual that I hadn't heard of. Oh well.. as you were!
 
I've never been much of a coffee drinker but cold brew with vanilla & a dash of cream calls to me. Especially in airports.
 
I've never been much of a coffee drinker but cold brew with vanilla & a dash of cream calls to me. Especially in airports.
Tried the cold brew, just not there yet. The right temperature of coffee great smell, flavor and pair it well with a good pastry
 
🤔 I'm shocked you like to ruin your coffee, that's sacrilegious.
"grinding":ROFLMAO: I have no clue why it appeared as "ruining". I'm a huge believer in grinding your own beans. For me, it's not just about the taste; it's a must-do part of my morning ritual. The aroma that fills the kitchen as I'm grinding is seriously fantastic and really gets my day going. I've found that grinding right before brewing makes a massive difference in the freshness and flavor. It's a totally different vibe from using those big business coffee machines we have at the office. Those are all about speed and convenience, but nothing beats the ritual and quality of a fresh home brew.
 
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My favourite time of the day. Kaffee und Kuchen time.

Ever tried whipped cream in coffee?
Oh , when i stop at some local coffee shops and get a special coffee " Would you like whip cream? " Well yea... lol Thats like asking if you want it on ice cream and say no lol
 
It's best when freshly ground. Unfortunately, it wakes up everybody in the house. They may not be grateful.

Fuck 'em. It's time to get up anyway, thus you are doing them the favor of having coffee ready for when they finally drag their worthless carcasses out of bed.

:coffee:
 
Two foods in life I demand excellence from: tomatoes and coffee. And no, I don’t settle for pre-ground—only freshly ground will do.
Tomatoes?😯 It's too rare that I can get truly flavorful tomatoes. What's your secret?
 
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