Sex & Shenanigans

Not my content and I do not stand by these rankings (entirely) but this feels like the sorta bullshit that can push this crowd over 7k.
Cuisine rankings
View attachment 2529142
Personally, I’d do Indian, Middle Eastern, Mexican, and Ethiopian as S-Tier and could go the rest of my life eating nothing but those.Greek can go in A and Italian in B. I guess.
 
Not my content and I do not stand by these rankings (entirely) but this feels like the sorta bullshit that can push this crowd over 7k.
Cuisine rankings
View attachment 2529142
I mean, if S and A are the top tiers…Japanese, Indian, Turkish, and Philippino food are favs of mine..I could agree with the top tiers!
I mean…

wtf is S
The S is because this really is his content and it stands for Salacious 😂😂 He really was trying to find the “start a fight” thread 🤪🤪
 
I’m 1/4 Filipina and honestly, don’t think *most* Filipino food is that good. Gimme the lumpia, adobo and pandesal. Keep the balut, dinuguan and bull balls soup. Also, if you hand me a cup of halo halo, I will eat maybe like 2 of the kidney beans to confirm I still don’t love them in ice cream-like desserts, then proceed to eat around the rest of them :x

I am picky in general though. There are many staples of Greek and Japanese food that have knocked them out of top travel destinations spots on my list
 
I’m 1/4 Filipina and honestly, don’t think *most* Filipino food is that good. Gimme the lumpia, adobo and pandesal. Keep the balut, dinuguan and bull balls soup. Also, if you hand me a cup of halo halo, I will eat maybe like 2 of the kidney beans to confirm I still don’t love them in ice cream-like desserts, then proceed to eat around the rest of them :x

I am picky in general though. There are many staples of Greek and Japanese food that have knocked them out of top travel destinations spots on my list
I've had dinuguan, but I drew the line there.
 
I’m 1/4 Filipina and honestly, don’t think *most* Filipino food is that good. Gimme the lumpia, adobo and pandesal. Keep the balut, dinuguan and bull balls soup. Also, if you hand me a cup of halo halo, I will eat maybe like 2 of the kidney beans to confirm I still don’t love them in ice cream-like desserts, then proceed to eat around the rest of them :x

I am picky in general though. There are many staples of Greek and Japanese food that have knocked them out of top travel destinations spots on my list
What makes you want to pass on the Dinuguan? It’s a favorite!
 
What makes you want to pass on the Dinuguan? It’s a favorite!
The blood. It’s a pass on dinuguan for me…and blood sausage too, for that matter. The “Full English” breakfast would be wasted on me because I wouldn’t eat the black pudding (blood sausage) or mushrooms, and…I like beans, but FFS, there are better ways to serve them than baked!
 
The blood. It’s a pass on dinuguan for me…and blood sausage too, for that matter. The “Full English” breakfast would be wasted on me because I wouldn’t eat the black pudding (blood sausage) or mushrooms, and…I like beans, but FFS, there are better ways to serve them than baked!
See I grew up with family that hunted so we used a lot of the animal that was hunted, so this wasn’t too new to me. I’m glad that when I tried it, friends didn’t tell me what it was. Now I love it!
 
I am just watching this convo go back and forth like I'm at a tennis match because I will literally eat all the foods... ... thrice.

Same! I could rank some of them over others but wouldn’t say no to any.

I love Hawaiian, but it seems to be pretty much a West Coast thing.

I think it’s slowly making its way to the East coast - at least we have poke restaurants now.
 
The blood. It’s a pass on dinuguan for me…and blood sausage too, for that matter. The “Full English” breakfast would be wasted on me because I wouldn’t eat the black pudding (blood sausage) or mushrooms, and…I like beans, but FFS, there are better ways to serve them than baked!
Amen on the baked beans! Whether in halo halo or baked, beans shouldn’t be sweet.
 
See I grew up with family that hunted so we used a lot of the animal that was hunted, so this wasn’t too new to me. I’m glad that when I tried it, friends didn’t tell me what it was. Now I love it!
Knowing I’m picky, I have to read the label and/or ask what’s in it before the first bite. And if I find out they lied to me about what’s in it, I would just never trust their cooking ever again.
 
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