That would make sense, but no. It’s crunchy peanut butter, slice of bologna and either whole or sliced olives. I remember the bumps in the bread whenever I made him one and thinking “this is fucking gross”
That is bizarre. I would have to be pretty desperate or intoxicated or both to try that.
EXTRA crunchy! Can we still be friends?
Preserves are definitely superior to jelly or jam! My favorite is seedless boysenberry, but strawberry is a close second
I would recommend trying a PB, Nutella and banana sammich…preferably put it the toaster oven for a couple mins, and flipped for a couple more so it’s all melty and gooey
I have made those sandwiches often for daughter when younger. There are quite a few places that do something similar with Crepes when we visit different spots in EU.EXTRA crunchy! Can we still be friends?
Preserves are definitely superior to jelly or jam! My favorite is seedless boysenberry, but strawberry is a close second
I would recommend trying a PB, Nutella and banana sammich…preferably put it the toaster oven for a couple mins, and flipped for a couple more so it’s all melty and gooey
Now I wanna try a Nutella, PB and bacon sandwichI would recommend trying a PB, Nutella and banana sammich…preferably put it the toaster oven for a couple mins, and flipped for a couple more so it’s all melty and gooey
Bacon solves a lot of problems.Now I wanna try a Nutella, PB and bacon sandwich
Now I want to try that, but with a banana slice added to each one! But…I can’t eat crackers yet. Soft foods only while healing from surgery
I used to make myself peanut butter and bologna sandwiches when I was a kidUntil I fixed it to say peanut butter
no olives but still weird
Never tried that but they are pretty perfect the way they are. Sometimes I will add some sea salt to outer layer. You can use white chocolate but I do not like as much.Now I want to try that, but with a banana slice added to each one! But…I can’t eat crackers yet. Soft foods only while healing from surgery
Creamy or crunchy?I used to make myself peanut butter and bologna sandwiches when I was a kid
Not fussed. Whatever we had in the houseCreamy or crunchy?
. My mom used to buy either.
I’ll always pick dark chocolate.. but I do love those cookies and crème hersheys bars. White chocolate has its place.
I’m just imagining creamy being an unpleasant texture with bolognaNot fussed. Whatever we had in the house
I’ll also specify, not that it makes a huge difference, that it was always with turkey bologna because we didn’t do pork.
. I have no idea if I’d like it now. But we never had “junk” food in my house growing up so I made these weird creations in place of it lol
Same. I’ll always pick dark chocolate.
In the garbage can?
Yyeeessss
I tried peanut butter and powdered SwissMiss as a kid. It was horrible.
Peanut butter and dill pickle plank sandwich.
