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No black beans? Damn, I totally could have made a breakfast burrito. Grrrr.
per request...
Chile Relleno Bake
1/2 lb ground beef
1/2 lb pork sausage
1 cup chopped onion
2 cloves garlic
2 (4 1/2 oz) cans whole green chiles, drained and seeded, divided
2 cups shredded cheddar cheese, divided
4 eggs
1/4 c. flour
1 1/2c milk
salt and pepper to taste
*note - that's what the recipe book calls for. i'll add in commentary, plus more seasonings and spices i use.
brown meats; add onion and garlic; cook until onion is soft. drain off fat. for veggie friendly dish, cube potatoes, saute with garlic and onion. i always use extra garlic, plus cumin, chili powder and oregano to season the meat. for chile rellenos, a dash of allspice, a handful of chopped walnuts and a hand full of raisins are also yummy.
spray a 9" square baking pan and line with half of the chiles. layer with 1 1/2c cheese.
in this step, the recipe calls for just cheddar. i like to mix cheddar, cream cheese, sour cream and queso fresco, then layer. what ever cheeses are in the fridge really. add meat/potato layer. layer with remaining chiles. beat eggs and flour until smooth. add milk. blend well. season to taste with salt and pepper. pour over casserole. bake at 350* for about 40 minutes or until a knife comes out clean. top with remaining shredded cheese the last 15 minutes. let stand before serving.
It was!
Those crazy AussieBrits were making fun of me earlier today. I guess when all you have to eat is spotted dick and kangaroo you tend to lash out at others.
What's yours??
Layered dip; wings; and chicken sausage gumbo w rice; a few brews and wine.