Sinny
Gnome where you want to
- Joined
- Feb 17, 2010
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- 14,209
What?
Kids these days. Sheesh.
I couldn't believe it. One of them actually asked if I could go get cronuts instead. God. Dammmmit.
Your Food Thread
- Thread starter Laurel
- Start date
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I couldn't believe it. One of them actually asked if I could go get cronuts instead. God. Dammmmit.
Never
Come What May
- Joined
- Jun 20, 2000
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- 23,234
What is a popover?
Saint Peter
shoots left
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- Apr 29, 2002
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- 93,994
I think I might popover to glynndah's house and have some breakfast.
phantom4533
eh … fuck it.
- Joined
- Mar 29, 2010
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- 9,880
I like to think of them as individual Yorkshire puddings.
B
BradBigBrain
Guest
I wish I could take credit, I think the original recipe was in Bon Appetit. I've replaced the dijon with Frank's hot sauce to make a Buffalo chicken schnitzel. It was good, but not as good as the original.
B
BradBigBrain
Guest
Cayenne pepper sauce.
thør
Karhu-er
- Joined
- May 29, 2002
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Cayenne pepper sauce.
I heard you were a saucy guy.
B
BradBigBrain
Guest
thør
Karhu-er
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- May 29, 2002
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You heard right!
I have a reliable source.
B
BradBigBrain
Guest
Does she live in the same state as you?
thør
Karhu-er
- Joined
- May 29, 2002
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- 90,722
In the state of constant bewilderment?
B
BradBigBrain
Guest
Is that the 49th state? Shit, I must have missed the news on that.
Que
aʒɑ̃ prɔvɔkatœr
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- Dec 3, 2009
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- 39,882
Made a midnight snack: Spinach, jicama, sweet pepper, cilantro, radish, chiles broccoli, avocado, blood orange, Parmesan. Made a vinaigrette with the juice of one lemon,some honey, a little mustard and some olive oil.
The cat is annoyed with me. I have been on a healthy kick and have not pulled a steak out of the freezer in a while. He doesn't know what is on my plate, he just thinks I am being selfish. Lets see how he likes broccoli.
-He licked the Parmesan cheese off it, then looked up at me like, "WTF, Dude?"
The cat is annoyed with me. I have been on a healthy kick and have not pulled a steak out of the freezer in a while. He doesn't know what is on my plate, he just thinks I am being selfish. Lets see how he likes broccoli.
-He licked the Parmesan cheese off it, then looked up at me like, "WTF, Dude?"
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rosco rathbone
1. f3e5 2. g4??
- Joined
- Aug 30, 2002
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- 42,430
recipe.
1 lb peeled, deveined shrimp - chopped small
1/3 cup mayo
1/4 cup panko bread crumbs (plus a bit more if needed after chilling)
1 egg, scrambled (an edit: I meant beaten. No cooking of the egg before adding)
Minced greens of about 3 scallions
1 tablespoon horseradish
Salt and pepper to taste
Mix all the ingredients and then chill in the fridge at least 30 minutes to firm and then form into 8 cakes. Add a bit more bread crumb if needed.
Cook 4 cakes at a time for 3 minutes per side. Shallow fry.
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Que
aʒɑ̃ prɔvɔkatœr
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- Dec 3, 2009
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That sounds really good. I am not that much of a fan of crab, I had not considered using shrimp. Next time I get to where there are good fresh shrimp I shall try this.
I don't like crab either. This was a great substitute, especially nice for me since I'm not used to cooking seafood. An easy recipe into which to delve.
The horse radish added a nice kick. I think I'll add a bit more on the next go 'round.
gotsnowgotslush
skates like Eck
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- Dec 24, 2007
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yum, cake!
gotsnowgotslush
skates like Eck
- Joined
- Dec 24, 2007
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Chocolate is becoming very pricey
$260.00 per 1.5 ounce-bar (42 gram bar)
http://www.odditycentral.com/page/5
$260.00 per 1.5 ounce-bar (42 gram bar)
http://www.odditycentral.com/page/5
thør
Karhu-er
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- May 29, 2002
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No photo of the piece of Tiramisu I ate this evening at Luna. Very tasty!
bluebell
brownie-hearted meanie
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- Nov 1, 2006
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Making spiced honey brushed chicken thighs with pierogis for dinner. And some sort of veggie, yet to be decided.
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