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Chaps, I am having a thought. How about if I dig all the grass clippings I've mowed into the vegetable patch to mulch in? Would that be a good idea? I have dug out the last of the potatoes now and it only has cat poo in it. I was thinking the grass would rot down nicely over winter and be good for the soil.
I think I'm right in saying that you need to let it rot in its own little pile because the process uses up...*good stuff* from the soil...*thinks anaerobic things*. Grass clippings on their own just form a big goooey mess - you need to mix in stalky things like cabbage stalks and apple cores.
Ideally the break-down, like a big garden-tummy, will create heat - hopefully enough to cook n kill many of the seeds I say ideally because ours is still a big gooey mess
Leaves, cuttings, coffee grounds, tea bags, tea, anything that will absorb the wetness you get from just grass. You also need to roll it for mixing and aerating the whole mess.
You mean - compost ?
Well, yeah, what else would we be talking about in the garden shed.
Absorbing wetness ... mixing it up.
OK, I will go and get some cabbage stalks and see what use I can put them to ... no, I am getting a bit over-excited here. I better make a cup of tea.
No, but I think you're about toHas anyone mentioned Arthur 'Two-sheds' Jackson yet?
...
Compost is nowhere to be found.
I recall one of the myriad gardening programmes we've suffered on the TV, that you might need to moisten the mess. And there's some sort of podwery stuff to accelerate rotting down.
I suggest you do the door.
Way too much energy in this thread.
Oh yeah, and do be careful sanding the rough patches. Once you start, there is never an ending point.
Does the yacht varnish allow the wood to breathe? We're told by Swedish-sounding wood preservation manufacturers, that it has to breathe. I've stood in the shed for ages listening but with no success - I think it holds its breath.
How long can garden sheds hold their breath?
I was very careful sanding. I figured I could be there rubbing on the same spot all day without any reaction <snerk>, so I just did a bit, then went over the woodwork with a soft brush to get rid of dust. Brushing softly does it for me . Then I varnished with a 25:75 white spirit/yachting varnish mix. It was curiously unlike varnishing my nails. I did my best to work my brush into all the available cracks .
Does the yacht varnish allow the wood to breathe? We're told by Swedish-sounding wood preservation manufacturers, that it has to breathe. I've stood in the shed for ages listening but with no success - I think it holds its breath.
How long can garden sheds hold their breath?
Does the yacht varnish allow the wood to breathe? We're told by Swedish-sounding wood preservation manufacturers, that it has to breathe. I've stood in the shed for ages listening but with no success - I think it holds its breath.
How long can garden sheds hold their breath?
Tiny bubbles are nice in champagne
That ratio is a bit of an 'intermediate' one. (start with a thinner one, but finish with it neat).
Awww,
(The shed has a lot of cracks in the walls so it can still breathe )
Mmm, champagne!
I'm going to have some Prosecco now. I'm going to cook rabbit with it
Yes, I thought I'd put another coat on tomorrow? That's what the tin said to do: paint a thin coat, then a second one. But I don't think I've got enough varnish for a second coat of the yacht stuff. I'll do the two walls that aren't visible with the yacht stuff, and do the other two Kingfisher, and then I thought I'd get a little tin of green varnish for the door?
OK. But GREEN ? and what type of varnish ?
I think you'd be better off kee[img the thing 'neutral' untill the price of some decent varnish appears on the scope. Then plaster it on!
I don't suppose you'd like a coffe at the museum sometime, would you ?
Yes I would! I would love a coffee at the museum.
I mean a kind of soft green that would go with the Kingfisher. Presumably if they make Kingfisher wood varnish, they make green too? Oh dear, have I got it all wrong. It was the only tin of Sadolin in the shop.
You could always place an order, I s'pose