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esclave_PP
Guest
Kierae said:hehehe well I did my own test drive of the ginger stuff which lead to my 2 cps that it wasn't worth wasting the ground ginger. I had to go to the store the other day to replenish the ginger stock and they had HUGE hands of it available (ie 6 inches plus). I hit the checkout with several and the cashier went "wow thats alot of ginger" - I just agreed and smiled. Probably shouldn't go in that store too soon to replenish.
heheheh, how does the ground work compared to the solid? You could have flustered the checkout person and said, wouldn't you like to know what I am gonna cook with this....heheheheh.