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La damnee elle la licorne
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A thread for cheeses and their accompanying chutneys, membrillo, etc
I bought these two yesterday .
Thank you for the offer , but no thank you. The one wrapped in nettles looks particularly good I think
I don't think I have preference but meat is easier for me to eat, hmm, maybe I slightly prefer cheese. I don't like meat every day. I eat yoghurt a lot now I eat less cheese.
I do health sizes very well on meator fish but I prefer not to eat it every day. I really love soft fresh goats cheese the best I think.
Toasted cheese with balsamic vinegar. A simple cheese. A not very exciting cheddar, even a prosaic edam. The balsamic if it's not an expensivd condenced one ( and I prefer mine cheap, runny and tart ) makes the toast soggy if you are over generous, but what it does to the cheese is incredible.
It's been years since I made rarebit, but I enjoy making rarebit, and croque Monsieur more than them eating. Mozzarella in Carozza however, is the only toasted sandwich I truly love. Well, it's fried in butter I suppose rather than toasted. I also do not make this regularly, but I think about it in cool weather