Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Vegemite is delicious.
We have refrigerators in Australia. Maybe you guys should look into it sometime.
I'm so happy to live in a part of the world, where musk sticks and vegemite/marmite never took hold.
Why do you need such horrors in the Commonwealth Kitchen?
I looked at that site, and will have to check what's in the seasonings (we're sensitive to artificials and preservatives, so I'd like to go as natural as possible), but appreciate the review and recommendation!Check out Hi Mountain Jerky Cure & Seasoning. This is what I use to make jerky at home, with out a smoker or dehydrator, It can be made with strips of lean meat (best IMHO) or ground meat (needs special equipment) and is slow cooked in the oven. They have a bunch of flavors, and easy to fallow instructions in each kit.
Says the poster who hails from the land of delights like fermented fish, boiled sheep heads and lutefisk. [I'm from a Scandanavian family, and grew up being grossed out by my dad consuming jars of pickled herring and lutefisk.]I'm so happy to live in a part of the world, where musk sticks and vegemite/marmite never took hold.
Why do you need such horrors in the Commonwealth Kitchen?
......
Says the poster who hails from the land of delights like fermented fish, boiled sheep heads and lutefisk. [I'm from a Scandanavian family, and grew up being grossed out by my dad consuming jars of pickled herring and lutefisk.]
Meh, every culture consumes foods that are viewed as repulsive by some. I try to just focus on what I enjoy, and not judge what others eat.
......
[trout-smacks rainshine just for the halibut]
Holy Mackerel, ed, she eeled over! Surfs her right!
NM: i suppose i oughta be careful, she might get crabby about it...
one word for you: vegemite.
jerky is a method of preserving meat for when it's scarce: it arose as a nutritional necessity in the pre-refrigeration days.
erika, you rock, just like this thread title!
like the others observed, the possible salmonella risks of non-beef protein would make me anxious--but since i know how deliberate you are about such things i would take a shot at it if i were you: no reason you should miss out. just be wary of the possible risks.
if you wanna make some for your husband, i found this informative & educational, like anything else alton brown used to do on food network, although he only addresses beef.
ed
I love beef jerky and I love puns. This thread makes me so happy!
So you're into dry wit?
[trout-smacks rainshine just for the halibut]
rainshine: hey, i'm no zombie! bad!
[trout-smacks her again, just to annoy bramblethorn]
ed