Foodgasms
- Thread starter tortoise
- Start date
- Status
Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,047
Hester said:
Sometimes it is more fun to be surprised by the cooking results rather than to be a kitchen knowitall.
*mint*
1hotbabe
<3<3<3<3<3<3<3<3<3<3<3<3
- Joined
- Mar 11, 2002
- Posts
- 26,384
I thought I'd share a couple of family recipes that are favorites at holidays.
My Mom's Pork Loin Roast
Ingredients:
1 Pork Loin Roast
1 jar BAMA (brand) applebutter
salt
red pepper (black pepper will do)
Directions:
LIGHTLY salt the roast
LIGHTLY pepper the roast
Spread the BAMA applebutter liberally over the whole roast..**** and all sides. None of the meat should be showing through.
Put about 1/2 cup water in the bottom of the covered roasting dish.
Cook at 300 degrees until done.
It makes for a very TASTY, tender and moist roast.
-----------------------------------------------------------------------
Cranberry-Pecan Pie
Ingredients:
1 cup light corn syrup
2/3 cup sugar
3 eggs, beaten
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup pecan halves
1/2 cup coarsely chopped dried cranberries
1 9" pie crust
whipped cream (opt.)
Directions:
In a mixing bowl, combine corn syrup, sugar, eggs, butter and vanilla; blend well. Stir in pecans and cranberries. Line a 9" pie plate with pie crust . Pour pecan mixture into the pie crust. Bake in 350 degree preheated oven for 45-50 minutes.
Number Of Servings:6-8
My Mom's Pork Loin Roast
Ingredients:
1 Pork Loin Roast
1 jar BAMA (brand) applebutter
salt
red pepper (black pepper will do)
Directions:
LIGHTLY salt the roast
LIGHTLY pepper the roast
Spread the BAMA applebutter liberally over the whole roast..**** and all sides. None of the meat should be showing through.
Put about 1/2 cup water in the bottom of the covered roasting dish.
Cook at 300 degrees until done.
It makes for a very TASTY, tender and moist roast.
-----------------------------------------------------------------------
Cranberry-Pecan Pie
Ingredients:
1 cup light corn syrup
2/3 cup sugar
3 eggs, beaten
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup pecan halves
1/2 cup coarsely chopped dried cranberries
1 9" pie crust
whipped cream (opt.)
Directions:
In a mixing bowl, combine corn syrup, sugar, eggs, butter and vanilla; blend well. Stir in pecans and cranberries. Line a 9" pie plate with pie crust . Pour pecan mixture into the pie crust. Bake in 350 degree preheated oven for 45-50 minutes.
Number Of Servings:6-8
Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,047
Hester said:
Your viddles are still the tastiest. Make some sugar free lime jello. Hard to burn and easy on the insides.
Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,047
Hester said:
That is the story of my life.
LIGHTLY salt the roast?? Never happen.
tortoise
roosevelt dime
- Joined
- Feb 20, 2002
- Posts
- 19,336
Hester said:
There's always room for jello.
You should try this soup.
It's one of my finest creations, I think, and I'm thinking the veggies would be way fun to roast in your wood oven.
1hotbabe
<3<3<3<3<3<3<3<3<3<3<3<3
- Joined
- Mar 11, 2002
- Posts
- 26,384
Collette said:I love apples with pork so I'm definitely giving this a try.
Also, my ex sister-in-law always made cranberry and nut pie for the holidays and I loved it. Now I'll have the recipe! (Cause I wasn't about to ask her for it.)
Well, I'm glad I could be of service to you!
I understand not wanting to ask. BTW...you might want to check out someplace's thread on quilts. She's some great pics!http://forum.literotica.com/showthread.php?t=551860
Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,047
Wood oven??
I thought that was a welding rod oven. Don't be getting any pizza sauce on the 7018.
I thought that was a welding rod oven. Don't be getting any pizza sauce on the 7018.
Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,047
Wood oven??
I thought that was the preheat oven for the titanium sporks.
I thought that was the preheat oven for the titanium sporks.
cheesysusie
Just Me
- Joined
- Sep 15, 2002
- Posts
- 11,130
I have spent the entire day cooking!!
It started with roasting pumpkin to puree to be made into pies later. Then I made a curried squash and chicken soup with butternut squash and spinach. Then I made pork chops with vermouth soaked mushroom and thyme sauce. Then I made wilted spinach with garlic. Then buttermilk garlic mashed potatoes. Then I roasted some acorn squash.
It started with roasting pumpkin to puree to be made into pies later. Then I made a curried squash and chicken soup with butternut squash and spinach. Then I made pork chops with vermouth soaked mushroom and thyme sauce. Then I made wilted spinach with garlic. Then buttermilk garlic mashed potatoes. Then I roasted some acorn squash.
Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,047
My 7018 better not smell like buttermilk.
- Status
