Rambling Rose
My Aim Is True
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- Jul 11, 2001
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Looka those birthday beans!
I've been popping corks all weekend long. :birthday banana:
I've been popping corks all weekend long. :birthday banana:
Foodgasms
- Thread starter tortoise
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Cap’n AMatrixca
Copper Top
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Happy Birthday sweet pea, I hope it was wonderful! 
cheesysusie
Just Me
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- Sep 15, 2002
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Ice cold, fresh, sweet, ripe watermelon. Did God give us anything better?
That initial crisp crunch as your teeth pierce into the rich red ripe flesh. Teeth tearing a gash in the flesh. The juice spurts out, flooding your mouth with a sweet wetness, a little dribbling down your chin. Sweet, sticky, free-flowing juice. Mmmmmmm.
That initial crisp crunch as your teeth pierce into the rich red ripe flesh. Teeth tearing a gash in the flesh. The juice spurts out, flooding your mouth with a sweet wetness, a little dribbling down your chin. Sweet, sticky, free-flowing juice. Mmmmmmm.
cheesysusie
Just Me
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tortoise said:
YES!! I'm almost moaning just thinking about it.
Rambling Rose
My Aim Is True
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For me it was fresh pineapple today. Chilled golden slices exploding with juice.
cheesysusie
Just Me
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Rambling Rose said:
Oh my god, fresh pineapple is SOOOO good.
cheesysusie
Just Me
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tortoise said:
*Whimper*
Rambling Rose
My Aim Is True
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Grilled pineapple drizzled with honey and a squeeze of lime.
Yeah, that's right.
Yeah, that's right.
cheesysusie
Just Me
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Rambling Rose said:
*Adds grill, charcoal, fresh pineapple, and fresh lime to shopping list*
gravyrug
Jesus for Weird People
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- May 10, 2003
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Okay, Susie thinks this sounds gross (and I'll admit, I did when I first encountered it, too), but it's really, really tasty.
Crack Dip
equal parts (8 oz each) mayo and small curd cottage cheese
1 packet Hidden Valley Ranch Original Dressing mix (not buttermilk, not dip mix)
Mix thoroughly, chill, and dip veggies and/or pretzels. It's very highly addictive.
Crack Dip
equal parts (8 oz each) mayo and small curd cottage cheese
1 packet Hidden Valley Ranch Original Dressing mix (not buttermilk, not dip mix)
Mix thoroughly, chill, and dip veggies and/or pretzels. It's very highly addictive.
Tati
runs with scissors
- Joined
- Sep 29, 2002
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Stuffed Garlic Bread
• 1 unsliced loaf french bread
• 6 tablespoons butter
• 1 whole head of fresh garlic -- peeled and chopped fine
• 7 teaspoons sesame seeds
• 1/4 cup parmesan cheese -- grated
• 1 1/2 cup sour cream
• 2 cups monterey jack cheese -- cut into 1" cubes
• 2 teaspoons lemon pepper
• 2 teaspoons parsley
• 2 cups chopped artichoke hearts
Cut loaf in half lengthwise. Tear out soft center of bread in chunks, leaving crust
intact. Put crust shells on a foil covered cookie sheet, crust sides down. Melt
butter in a large skillet, stir in garlic and sesame seeds. Cook for 1-2 minutes on
medium heat (don't burn the garlic!). Stir in torn bread chunks, and cook until
golden brown and butter has been absorbed. Remove from heat. In a very large
bowl combine sour cream, jack cheese, parmesan, parsley and lemon pepper. Stir
in artichoke hearts and toasted bread (garlic bits too!). Mix well and spoon back
into bread shells. Lay them both crustside down on the foil covered sheet, and put
a sheet of foil over the top (it just has to be over the top...doesn't need to be
wrapped), then bake at 350 for 20 minutes. Remove foil and bake for an
additional 10 minutes uncovered. Let rest 5-8 minutes before cutting.
• 1 unsliced loaf french bread
• 6 tablespoons butter
• 1 whole head of fresh garlic -- peeled and chopped fine
• 7 teaspoons sesame seeds
• 1/4 cup parmesan cheese -- grated
• 1 1/2 cup sour cream
• 2 cups monterey jack cheese -- cut into 1" cubes
• 2 teaspoons lemon pepper
• 2 teaspoons parsley
• 2 cups chopped artichoke hearts
Cut loaf in half lengthwise. Tear out soft center of bread in chunks, leaving crust
intact. Put crust shells on a foil covered cookie sheet, crust sides down. Melt
butter in a large skillet, stir in garlic and sesame seeds. Cook for 1-2 minutes on
medium heat (don't burn the garlic!). Stir in torn bread chunks, and cook until
golden brown and butter has been absorbed. Remove from heat. In a very large
bowl combine sour cream, jack cheese, parmesan, parsley and lemon pepper. Stir
in artichoke hearts and toasted bread (garlic bits too!). Mix well and spoon back
into bread shells. Lay them both crustside down on the foil covered sheet, and put
a sheet of foil over the top (it just has to be over the top...doesn't need to be
wrapped), then bake at 350 for 20 minutes. Remove foil and bake for an
additional 10 minutes uncovered. Let rest 5-8 minutes before cutting.
Saint Peter
shoots left
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Rambling Rose said:
Get the hell away from my grill with that crap.
Saint Peter
shoots left
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Hester said:
Are you sickly?
tortoise
roosevelt dime
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Tatiana0706 said:
You tossing words like "chiffonade" out there gives me serious wood.
Tatiana0706 said:
Dear lord that sounds good!
Hester said:
Alas, that would not keep in a care package. So I'll just have to whip up a batch for you in person.
Feel better, A.
Rambling Rose
My Aim Is True
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SaintPeter said:
Did I forget the fresh mint? I forgot the fresh mint. Damn you, Pete!
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