thør
Karhu-er
- Joined
- May 29, 2002
- Posts
- 92,517
Why was that not breaded and fried?
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Asian BBQ country style ribs, with califower, asparagus, curry risotto. This was my first shot at using rice califlower instead of rice, and it worked out rather well.
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Yeah yeah it's been a long day.When condiment worlds collide...
http://78.media.tumblr.com/79a86bf22fe1b4f8d963cc0350af4e90/tumblr_oy2rhyZErO1ttrxmxo1_500.jpg
When condiment worlds collide...
I used to eat a lot of tilapia before I figured out that it doesn't actually contain any Omega threes. It's still healthier than a lot of my other choices so I bought 4 pounds of it individually flash frozen a while ago.
I found that putting one of those individually sealed packets in the plants soak water is perfect for defrosting it relatively quickly but gently so I don't have that microwave burn.
I pan-seared it in olive oil with finally slivered garlic. Once it was well under way I squeezed a half a lime over each side. I've got one of those irritating flat top ranges and a warped ceramic pan so I didn't bother trying to reduce that down to make a glaze to put on my fish.
You might as well skip the middle-man and eat sewage directly from a chinese ass hole.