Your Food Thread

[Misshotndeep]

I am looking for a good bread recipe. Any suggestions?

 

[EternalFantasies]

Yum! I picked up a pork butt today to make that tomorrow. It's all in the juice,

http://i.ndtvimg.com/i/2016-08/chandler-bing_450x212_51470735437.gif

 

[juttjaw]

Yum! I picked up a pork butt today to make that tomorrow. It's all in the juice, I can drink that stuff. Also, picked up ingredients to make a roasted habanero salsa I'm trying to replicate from a restaurant that I sampled. I'm just winging it with that one though. :-/

I can give you some advice with Dat ass... But I'm sure you know your way around a butt. For sure!

 

[Aquagal]

I can give you some advice with Dat ass... But I'm sure you know your way around a butt. For sure!

I just saw this.

The salsa, at first taste I thought I'd put too many habaneros in, but as a topper on the carnitas, it was perfect.

http://i1333.photobucket.com/albums...A-099E-4685-8386-09F82EC85A7F_zpss6fvc5fv.jpg

http://i1333.photobucket.com/albums...4-2261-428F-BEB4-60BDBCE5DA11_zps5sm8mo5y.jpg

 

[Emerson40]

Holiday meal, in a can.

https://68.media.tumblr.com/2a13988efd876b52b378c2614971112b/tumblr_otesatqsSx1tas0x8o1_500.jpg


The nine layers of Christmas eats (from the top):
Scrambled egg and bacon
Two mince pies
Turkey and potatoes
Gravy
Bread sauce
Cranberry sauce
Brussels sprouts with stuffing – or broccoli with stuffing
Roast carrots and parsnips
Christmas pudding

 

[gotsnowgotslush]

Public Service Announcement-

Concerning copper Moscow Mule mugs

"Using the mug for alcoholic beverages with a pH balance of below 6 could result in food poisoning or copper poisoning, health officials said."


“When copper and copper alloy surfaces contact acidic foods, copper may be leached into the food.,"



An advisory bulletin from Iowa’s Alcoholic Beverages Division notes that, in keeping with Food and Drug Administration guidelines, copper should not come into contact with acidic foods with a pH below 6. That includes vinegar, fruit juice, wine and, yes, a traditional Moscow mule, whose pH is “well below 6.0.” the bulletin says.


https://www.washingtonpost.com/news...ould-be-poisoning-you/?utm_term=.026004ead02e


"Simply make sure your Moscow mules are served in copper mugs lined on the inside with another metal, like nickel or stainless steel. The silver lining may not look as authentic in your pictures as a completely copper mug would, but it could save you a trip to the hospital. Cheers."

 

[thør]

https://s3-media2.fl.yelpcdn.com/bphoto/8VEVDMWdiOMs1rpaEzJ1Dg/o.jpg

One of the local diners here is making up a Fondue Burger special for next week.

The original.

 

[gotsnowgotslush]

I will hate it, when my doctor tells me to stop eating cheese. For, now, I will dream about when it will get cold enough for fondue.

yummmmmmm!

 

[Emerson40]

I will hate it, when my doctor tells me to stop eating cheese. For, now, I will dream about when it will get cold enough for fondue.

yummmmmmm!

Your doctor sounds like an asshole.

Stop eating cheese....


Get a second opinion.
Or third, fourth if needed.

However many it takes.


Stop eating cheese. Seriously.

 

[Emerson40]

Biscotti is often the overlooked cookie.

I just enjoyed a lovely almond & orange biscotti, and managed to sneak a piece of Mrs. E's pistachio & honey biscotti.

Nummy lil' nibblies paired well with a small cup of espresso, fortified with a wee splash of Sambuca.




Lickin' my lips!

 

[butters]

just found a recipe for a yummy looking pecan layer cake

can anyone tell me if confectioner's sugar is what brits call icing sugar? since it's for the frosting, i'd suppose so but want to make sure.

 

[thør]

just found a recipe for a yummy looking pecan layer cake

can anyone tell me if confectioner's sugar is what brits call icing sugar? since it's for the frosting, i'd suppose so but want to make sure.

It's powdered sugar and wiki says it's the same stuff.

 

[butters]

It's powdered sugar and wiki says it's the same stuff.

cheeers, mr cool bear. i could have looked myself but we went off to pick chanterelles

 

[thør]

https://scontent-dft4-2.xx.fbcdn.net/v/t1.0-9/20842075_1871759502840087_8282837273790222027_n.jpg?oh=76814c5708b6b751b079665b2a184bb9&oe=5A3597AF

Good eats. Silver (coho) salmon backbones.

A meal that's often just thrown away after a fish is sloppily filleted.

 

[Emerson40]

Smokey barbecue pork ribs sticky with guava barbecue sauce, colourful gallo pinto, and sweet grilled corn on the cob, brushed with sofrito compound butter just before coming off the coals.
Probably too many strong, cold caipirinhas (no such thing, I say!) throughout, and coconut tres leches cake to wrap.

And jalapeño bacon skillet cornbread, just cause it's so, so good.

*twirls index finger in the air*

Toothpicks all around!

 

[Porkwarrior]

https://scontent-dft4-2.xx.fbcdn.net/v/t1.0-9/20842075_1871759502840087_8282837273790222027_n.jpg?oh=76814c5708b6b751b079665b2a184bb9&oe=5A3597AF

Good eats. Silver (coho) salmon backbones.

A meal that's often just thrown away after a fish is sloppily filleted.

Okay, damn that looks good.
On the Great Lakes I think we have a higher concentration of salmon, but they NEVER get anywhere near as tasty as ones from the Pacific.

Planking a fresh caught humpie tomorrow.

 

[thør]

Okay, damn that looks good.
On the Great Lakes I think we have a higher concentration of salmon, but they NEVER get anywhere near as tasty as ones from the Pacific.

Planking a fresh caught humpie tomorrow.

I'm guessing that's because of diet. And not living in salt water for a year or more.

I know people who think they are salmon snobs and won't eat humpies. But, they're damn fine fish. They don't freeze as well as other salmon, but fresh, they're awesome eating.

 

[thør]

https://scontent-dft4-1.xx.fbcdn.net/v/t1.0-0/p480x480/19420872_1840279182655435_523268047606852173_n.png?oh=97da34879bf24c1a8b496b7b46812a12&oe=5A37FEF2

 

[butters]

Smokey barbecue pork ribs sticky with guava barbecue sauce, colourful gallo pinto, and sweet grilled corn on the cob, brushed with sofrito compound butter just before coming off the coals.
Probably too many strong, cold caipirinhas (no such thing, I say!) throughout, and coconut tres leches cake to wrap.

And jalapeño bacon skillet cornbread, just cause it's so, so good.

*twirls index finger in the air*

Toothpicks all around!

oh em gee *dribbles*

and here i was to blurt/boast about the awesome fig and walnut cookies i just made

and they were... are. they won't last long!

 

[thør]

Interesting shit.

 

[thør]

https://scontent-ort2-1.xx.fbcdn.net/v/t1.0-9/14448800_1158017614274732_2448000683453105256_n.jpg?oh=7010c42ff4cbf1489fbc1606f4ea16e2&oe=5A13AD09

Yes, please.

 

[thør]

Ice Cream for Breakfast?

 

[JohnnySavage]

https://scontent-dft4-2.xx.fbcdn.net/v/t1.0-9/20842075_1871759502840087_8282837273790222027_n.jpg?oh=76814c5708b6b751b079665b2a184bb9&oe=5A3597AF

Good eats. Silver (coho) salmon backbones.

A meal that's often just thrown away after a fish is sloppily filleted.

I have that same pattern on my china.

 

[thør]

I have that same pattern on my china.

Rich enough to afford paper plates!

 

[thør]

So, I bought a smoker.