Your Food Thread

[raindancer]

Empanadas! Tomatillo salsa Verde! Real masa!

 

[yossi]

.....

 

[raindancer]

4 ounces lard or butter, plus more for brushing tops
1 ½ teaspoons fine sea salt
750 grams all-purpose flour, about 6 cups, more as needed

I got the dough recipe online but can't remember the site!
I use 3 oz of lard and 1 oz of butter.

 

[neci]

grilled ribeye with a mixed greens salad

time to prep

 

[neci]

Meat.

 

[neci]

Dinner.

 

[neci]

Quite a bit of that will be breakfast and lunch.

 

[raindancer]

Perfection!

 

[neci]

momma taught me how to grill.

My mouth screams perfection as well. There's also some amazing blackberry cobbler, I didn't make, later for dessert.

 

[thør]

Dinner.

That's some fine looking meat.

 

[thør]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/20622243_10203417000461344_1569713070143865262_n.jpg?oh=7c4da0eedeff80b8cef37e53d9a77fcf&oe=5A2F76C3

Tonight's roast chicken.

 

[Aquagal]

Neci, I can appreciate how well you seasoned the meat beforehand, it looked delish after!

 

[EternalFantasies]

I've bought for the first time a what the hell Costco roasted chicken a couple of days ago.

That was amazingly good.

 

[thør]

I've bought for the first time a what the hell Costco roasted chicken a couple of days ago.

That was amazingly good.

They're a great $5 - $6 deal.

 

[EternalFantasies]

They're a great $5 - $6 deal.

To the extent that i just went downstairs and did something very, very shameful at this hour.

 

[neci]

That's some fine looking meat.

i love fine meat. you've got yourself a nice bird there, if i do say so myself.

Neci, I can appreciate how well you seasoned the meat beforehand, it looked delish after!

thank you! it was such a beautiful cut, and could have gone on the fire straight up, but the seasonings made it.

 

[thør]

i love fine meat. you've got yourself a nice bird there, if i do say so myself.

Organic, free range, no soy or corn, and local. Too damn spendy for chicken, but it was good tasting.

 

[thør]

https://pbs.twimg.com/media/DGpy5r7UMAADDkn.jpg

Crispy carnitas tacos for lunch. Yummmm

 

[raindancer]

Damn. I need carnitas.

 

[thør]

Damn. I need carnitas.

Burrito King on west 38th. Special, today.

 

[Aquagal]

Yum! I picked up a pork butt today to make that tomorrow. It's all in the juice, I can drink that stuff. Also, picked up ingredients to make a roasted habanero salsa I'm trying to replicate from a restaurant that I sampled. I'm just winging it with that one though. :-/

 

[thør]

Yum! I picked up a pork butt today to make that tomorrow. It's all in the juice, I can drink that stuff. Also, picked up ingredients to make a roasted habanero salsa I'm trying to replicate from a restaurant that I sampled. I'm just winging it with that one though. :-/

Will there be some crunchy tips on the pork bits?

 

[Aquagal]

Will there be some crunchy tips on the pork bits?

Of course! That juice is what I fry it in.

 

[thør]

Of course! That juice is what I try it in.

Yummmmm

 

[butters]

pork butt

lol

i am immature