thør
Karhu-er
- Joined
- May 29, 2002
- Posts
- 92,520
hanging meat
That was posted on a couple BBQ groups I belong to.
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hanging meat
food porn. right. there.Tonight we did cedar plank salmon, on the grill.
We had an extra soaked plank, so I halved a couple pears and scooped out the seeds.
I let them bathe a bit in some rye whiskey and honey, then spooned some blue cheese crumbles in the scoop cavity, wrapped the halves in a wide slice of prosciutto, then set them on the cedar plank, on the grill, for about 15 - 20 minutes.
Served them in small bowls, with a wee drizzle of honey and a spoon of vanilla ice cream.
DEE-LICK-CIOUS!
pretty!https://silkroadchef.com/2015/12/14/uzbek-nan-bread/
I have a cast iron dutch oven with lid. Perhaps, Uzbek bread, obi non, or in Russian “lepyoshka," could be made outdoors ?
At last, the good, warm weather is in Boston.
That steak looks really good. What do you think is jnside those bacon roll ups? I want to say artichokes...but
V For Vendetta eggs
Butter bread slices on both sides. Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass. Place buttered bread slices on a preheated frying pan, over medium heat. Add a bit of butter to the center of the bread, and gently crack your eggs into the holes. Cook until whites are opaque. Flip the egg toast, and finish cooking other side.
Sausage in something is the toad ?