Your Food Thread

[yossi]

yossi

I am in envy.

Now, am having nostalgia for chestnuts from the hot cart, and venison.

*eats my oven baked chestnuts and dreams of Denmark rye.*

Must find sourdough starter.

Come over for dinner. It'll be just a few more hours.

 

[gotsnowgotslush]

Ah

Alas, I have been a vegetarian for too long.

The snow and cold are here and I am feeling nolstagia for my childhood winters.

Venison was a big part of it.
Hunting was possible.
Long time, ago.

Now, the does park their fawns in my ferns.
The stags hide out from the hunters across the street from my house.
They move on when the coyotes and coywolves catch up to them.

 

[thør]

Lunch

 

[yossi]

Venison stew is a success! Made with parsnip, rutabaga, carrot, onion, and baby Bellas. Served over mashed russets.

 

[Saint Peter]

That looks awesome!

 

[yossi]

Come eat! There's enough to feed a small army.

 

[thør]

Venison stew is a success! Made with parsnip, rutabaga, carrot, onion, and baby Bellas. Served over mashed russets.

The same veggies as in my soup.

 

[Saint Peter]

I had ramen.

Could not eat another bite!

 

[yossi]

The same veggies as in my soup.

Great minds. Or, hungry minds may be more apt.

 

[Saint Peter]

oriental flavored

 

[thør]

Great minds. Or, hungry minds may be more apt.

I just used what I had.

 

[Saint Peter]

a little on the salty side

could have used a sprig of mint

 

[yossi]

I just used what I had.

I only had the carrots. I went to the store for the additional root veggies.

 

[thør]

I only had the carrots. I went to the store for the additional root veggies.

I had some yams in mine, too.

 

[gotsnowgotslush]

I saw real yams, while I was shopping.
I never thought of yams being pricey, before this.

 

[thør]

And currently, I'm enjoying a nice California Cab as an appetizer before dinner.

 

[Emerson40]

Venison stew is a success! Made with parsnip, rutabaga, carrot, onion, and baby Bellas. Served over mashed russets.

That looks absolutely scrumptious!

 

[yossi]

That looks absolutely scrumptious!

I could eat stew all winter long. It's one of my favorite meals and nostalgic for me.

 

[gotsnowgotslush]

Made rice pudding with dried cranberries and toasted whole almonds.

It would look more festive with fresh mint.

 

[JoanneA]

You don't do pistachios? Never heard of that.

 

[JoanneA]

I have been a vegetarian for too long.

Disconnect. I'd never make it. Go back! I'm sure that's a hard decision though.

 

[Emerson40]

Earlier today we went down to the pier and picked up some awesome fresh prawns.

After peeling and deveining the wee buggers, I made a delicious stock using the heads, shells, and some onion, carrot, celery, and fresh herbs.

This stock, along with the prawns, some crabmeat, and halibut chunks were used in the making of a creamy seafood risotto, which was devoured by the whole family, along with some steamed broccoli, and some garlicky, sautéed bok choy.

A lovely Pinot Grigio, a gift from a neighbour, accompanied the meal.

 

[JoanneA]

I'll take your word for it. That wouldn't convert me.

 

[juttjaw]

Fucking poser....

 

[thør]

Rest in Peace, Lalki.

That woman made the restaurant!