Your Food Thread

[Garnate]

Yeah I got that twisted.

Do I get to come to the secret wedding??

 

[Aquagal]

Do I get to come to the secret wedding??

It's so secret I don't know where it's at!

 

[Garnate]

It's so secret I don't know where it's at!

Best wedding ever.

 

[thør]

The invitations should be edible. This is the Food Thread.

 

[juttjaw]

It's so secret I don't know where it's at!

Shhh! Don't give any hints! How will we ever keep ET out now!?

 

[Aquagal]

Edible underwear invites!

 

[gotsnowgotslush]

Suppressed urge to bake, was released after news of a break in the heat wave.
It resulted in roasted fresh plum tomato with fresh bay leaf, fresh oregano,fresh thyme, and white pepper.I left them in until the juices condensed into tomato syrup.

Veggie soy sausage, black olives, button mushrooms, more fresh herbs, and Quadrello di Bufalo and the roasted tomato jam.

Second pizza, mild cheddar and sharp English cheddar, with all of the yummies from the first.

Today, banana cake, made with cream, sugar, and butter and sliced almonds.I did not make caramel, yet. The kitchen is steamy. Open windows and rain.

 

[raindancer]

Tonight, latke with so much sour cream I may weep.

 

[juttjaw]

Tonight, latke with so much sour cream I may weep.

Mmmmmm latke.. It's been awhile.

What is it with you anyway huh? Always congering up food of life past!?

 

[remy_lebeau8]

http://img.photobucket.com/albums/v395/gambit814/20160919_175656_zpsvmswqd5k.jpg

Chicken parmesan burgers. Ground the chicken myself.

 

[gotsnowgotslush]

Scalloped potatoes, baked au gratin-style with whole wheat panko. Flavored with mild cheddar and sharp English cheddar. The corn is roasting in the husks, at the same time. A rasher of veggie bacon will do nicely.

 

[thør]

Scalloped potatoes, baked au gratin-style with whole wheat panko. Flavored with mild cheddar and sharp English cheddar. The corn is roasting in the husks, at the same time. A rasher of veggie bacon will do nicely.

What is veggie bacon?

 

[NHKitty]

What is veggie bacon?

A criminal act.

 

[gotsnowgotslush]

There are many veggie bacon versions.

Seitan is my favorite. It cooks up crisp and thin, if you indulge in oil.

Tempeh bacon, remains tempeh, with bacon flavorings.

Wheat strips mimic bacon. Some brands are like tree bark.


No pork fat! No nitrite blast.

 

[raindancer]

Mmmmmm latke.. It's been awhile.

What is it with you anyway huh? Always congering up food of life past!?

Current mood: starch.

 

[gotsnowgotslush]

*noms on cheesy sauced, crispy crusted edges of starch*

Too tired to cope with hot oil and frying delicious crisp things.
But, they must be made at home.
I want pastrami and apple sauce with mine!

People in town make them for sale.
Acceptable, to pop them in the oven.
But, it is not the same.

 

[Lorilei]

I genuinely enjoy the process of seasoning new cast iron.

 

[thør]

I genuinely enjoy the process of seasoning new cast iron.

Which oil do you use?

 

[raindancer]

Lard!

 

[thør]

Lard!

I suppose I could just whack a chunk off.

 

[raindancer]

Whack a chunk off. Hehe.

 

[thør]

https://scontent.xx.fbcdn.net/t31.0-8/14361404_10153910765694499_3481848521001476379_o.jpg

Good Lord!

I need to find time for this sandwich at lunch this week!

THE PHAT TUESDAY PHiLLY! Kickin jambalaya seasoned diced chicken, Lousiania hot link sausage, and Cajun battered shrimp with grilled jalapeños, onions, and bell peppers. American and pepper jack cheese to meld all the flavors of the south together; then lovingly folded into a fresh French Oven Bakery baguette.

 

[Lorilei]

Lard!

Good God, no!

 

[thør]

This Dude Just Ran 2,190 Miles While Binging on Beer, Bacon, and Candy

A new record.

Now Scott Jurek may have to chomp some bacon on his next try.

 

[thør]

Good God, no!

Why not?