Your Food Thread

[juttjaw]

Did you walk away from the stove?:confused

NO! I just stood there while i could smell it burning. Then i flipped it and burnt the other side!

I was being a moron obviously. I ate my shame tho.

 

[Aquagal]

https://pbs.twimg.com/media/CfuiCF4VIAAb_vu.jpg:large

They just look like white blobs.

Nice view!

NO! I just stood there while i could smell it burning. Then i flipped it and burnt the other side!

I was being a moron obviously. I ate my shame tho.

Sometimes we just fill the void.

 

[thør]

Nice view!

Had to go to the store, so I took the long way home.

 

[Aglaopheme]

I wanted a Madame, but all of the eggs in the carton have been hard boiled.

 

[Aglaopheme]

NO! I just stood there while i could smell it burning. Then i flipped it and burnt the other side!

I was being a moron obviously. I ate my shame tho.

Consistency in the kitchen is key.

 

[thør]

Consistency in the kitchen is key.

That can make for boring food.

 

[Collar_N_Cuffs]

That can make for boring food.

Quoted for truth
Some of my best kitchen discoveries have been accidental.

 

[thør]

https://scontent.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/11219396_1058218927564742_8197507140454355511_n.jpg?oh=da75b69870a335f1165069e51fd471e9&oe=577F3A71

 

[Collar_N_Cuffs]

https://scontent.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/11219396_1058218927564742_8197507140454355511_n.jpg?oh=da75b69870a335f1165069e51fd471e9&oe=577F3A71

If that's real, WTF is it?

 

[Aquagal]

https://scontent.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/11219396_1058218927564742_8197507140454355511_n.jpg?oh=da75b69870a335f1165069e51fd471e9&oe=577F3A71

Mmmmm nom nom nom. My kind of steak!

 

[Aquagal]

If that's real, WTF is it?

Brontosaurus ribeye.

 

[Collar_N_Cuffs]

Brontosaurus ribeye.

Hmmm .. I think I draw the line at lizard

 

[thør]

Mmmmm nom nom nom. My kind of steak!

This guy needs a bigger grill.

 

[warrior queen]

http://i1122.photobucket.com/albums/l521/fial68/Mobile%20Uploads/2016-04/20160418_132042_zpsailprlc6.jpg

I bought one of these yesterday. It's a charcoal grill and smoker.
I have already named him R2D2's evil twin
Can't wait to hang some salmon and smoke it!

 

[JohnnySavage]

That's a single serving grill.

 

[warrior queen]

That's a single serving grill.

I'm planning to use it only for smoking and curing.
For that, it's the perfect size (I am the only one here who eats smoked meat.) I worked out it will hold 6 sides of salmon or 5kg of beef strips.

 

[thør]

That's a single serving grill.

Duh......

 

[Aglaopheme]

That can make for boring food.

I'm never consistent in my cooking, but consistency in burning is funnier.

 

[thør]

I'm never consistent in my cooking, but consistency in burning is funnier.

That just depend on the fire....

 

[Collar_N_Cuffs]

I'm planning to use it only for smoking and curing.
For that, it's the perfect size (I am the only one here who eats smoked meat.) I worked out it will hold 6 sides of salmon or 5kg of beef strips.

I do my beef jerky in a similar apparatus.
Works champion

 

[Collar_N_Cuffs]

I'm going to smoke a pork butt tomorrow, but time is going to be limited. It's probably about a 12 pound butt, and I will only have about 8 hours instead of 12 or more that I would prefer. My thoughts are to half, quarter or third it (it does of course have a bone in it, so will just have to divide it as I can) and smoke it for 8 hours. I am going to marinate it with ingredients to include pineapple, so that will start breaking it down as well.

Does anyone have any experience with chopping one up and reducing the smoking time?
If no experience, does anyone have any thoughts about the best way to do this?

Thanks!

 

[warrior queen]

I'm going to smoke a pork butt tomorrow, but time is going to be limited. It's probably about a 12 pound butt, and I will only have about 8 hours instead of 12 or more that I would prefer. My thoughts are to half, quarter or third it (it does of course have a bone in it, so will just have to divide it as I can) and smoke it for 8 hours. I am going to marinate it with ingredients to include pineapple, so that will start breaking it down as well.

Does anyone have any experience with chopping one up and reducing the smoking time?
If no experience, does anyone have any thoughts about the best way to do this?

Thanks!

When I smoke meat and have a time restriction, I cut it into strips (like biltong) and hang it rather than lay it flat.
Cuts the time by more than half.

 

[thør]

I'm going to smoke a pork butt tomorrow, but time is going to be limited. It's probably about a 12 pound butt, and I will only have about 8 hours instead of 12 or more that I would prefer. My thoughts are to half, quarter or third it (it does of course have a bone in it, so will just have to divide it as I can) and smoke it for 8 hours. I am going to marinate it with ingredients to include pineapple, so that will start breaking it down as well.

Does anyone have any experience with chopping one up and reducing the smoking time?
If no experience, does anyone have any thoughts about the best way to do this?

Thanks!

The Texas Crutch!

Check out "The fast method!"

 

[gypsyTX]

I'm going to smoke a pork butt tomorrow, but time is going to be limited. It's probably about a 12 pound butt, and I will only have about 8 hours instead of 12 or more that I would prefer. My thoughts are to half, quarter or third it (it does of course have a bone in it, so will just have to divide it as I can) and smoke it for 8 hours. I am going to marinate it with ingredients to include pineapple, so that will start breaking it down as well.

Does anyone have any experience with chopping one up and reducing the smoking time?
If no experience, does anyone have any thoughts about the best way to do this?

Thanks!

Pork butt??

 

[thør]

Pork butt??

Check out my link in the previous post.