Your Food Thread

[Collar_N_Cuffs]

More like I have a legitimate reason to be evil as an adult. It can be traced back to my dark childhood filled with cow stomachs, liver and blood sausages, and yes, even blood soup.
Btw, I used to love both the liver and blood sausages.

Blood sausage, yes please!
Cow stomach and liver.. ummm..
Rain check!
Not that I have ever tried cow stomach. I try liver again every few years to the same result. Nope! Still don't like it!

 

[gypsyTX]

Blood sausage, yes please!
Cow stomach and liver.. ummm..
Rain check!
Not that I have ever tried cow stomach. I try liver again every few years to the same result. Nope! Still don't like it!

You have to cook it for hours and it has a very strong smell and taste. If you thought liver was bad, think again. This is way more pungent.

I also love chicken fried liver with fresh bread. Mmm. Yum.

 

[Collar_N_Cuffs]

You have to cook it for hours and it has a very strong smell and taste. If you thought liver was bad, think again. This is way more pungent.

I also love chicken fried liver with fresh bread. Mmm. Yum.

Yes, my dad talks about stuffed calf's stomach that his grandma would make.
He liked it!

 

[La damnee elle la licorne]

 

[Collar_N_Cuffs]

Snip!
maybe I can Angle chicken livers in as a meal on a day I plan soup for the main meal......

Poor your chickens!

 

[thør]

https://pbs.twimg.com/media/CWm2tKWWIAA2gtW.jpg:large

 

[La damnee elle la licorne]

 

[Aquagal]

Chicken tortilla soup.

First time attempt at food for which i have almost no cultual reference what so ever. Just pouring over food books.

Oh.......it was so good.

I also enjoyed the rare pleasure , though not sure how authentic, of grating cheese. I love how two ounces of cheese grated on a fine grater can over flow a rice bowl looking tremendously generous and gluttonous. We have enough left for a sandwich easily. Or the bowl of soup left over despite G's three servings.


Now, how soon can i reasonably make it again? Tips for improvement next time? ( besides get soup spoons out!)

http://i1240.photobucket.com/albums/gg491/onceuponatimetherewasapicture/private/8671eccf1a2859e8e5c104c39f5da43f_zpszvd9dtck.jpg

Corn tortillas will hold up better with the crunchiness than the flour.

 

[La damnee elle la licorne]

 

[RjThoughts]

https://pbs.twimg.com/media/CWm2tKWWIAA2gtW.jpg:large

Oh that's so wrong!!

http://www.spontuneous.com/images/Standing-Prime-Rib-Roast.jpg

There, that's better!

 

[thør]

Oh that's so wrong!!

The vegans eat fake meat. Might as well be totally wrong.

 

[RjThoughts]

The vegans eat fake meat. Might as well be totally wrong.

I had one working with us, always said I smelled of death. I told her at least I don't smell of bad veggie farts all day.

 

[deehere]

hey

Damn it. I did my meal plan yesterday and did not put liver on it and now after all the talking about and knowing you had it Gypsy, I really want it. .


I only plan one meal a day, presuming breakfast of porridge and something really light...fruit or something, for one meal, maybe I can Angle chicken livers in as a meal on a day I plan soup for the main meal......

Elle, you might love that liver and onions even more with bacon or pancetta in it. So yummy!

 

[Super-Surprise]

http://i.perezhilton.com/wp-content/uploads/2013/09/kikzn66.gif

 

[La damnee elle la licorne]

 

[thør]

https://pbs.twimg.com/media/CWuYknjUYAEs3oU.jpg

Tonight's protein.

 

[gypsyTX]

https://pbs.twimg.com/media/CWuYknjUYAEs3oU.jpg

Tonight's protein.

You eat all that?

 

[gypsyTX]

Chicken tortilla soup.

First time attempt at food for which i have almost no cultual reference what so ever. Just pouring over food books.

Oh.......it was so good.

I also enjoyed the rare pleasure , though not sure how authentic, of grating cheese. I love how two ounces of cheese grated on a fine grater can over flow a rice bowl looking tremendously generous and gluttonous. We have enough left for a sandwich easily. Or the bowl of soup left over despite G's three servings.


Now, how soon can i reasonably make it again? Tips for improvement next time? ( besides get soup spoons out!)

http://i1240.photobucket.com/albums/gg491/onceuponatimetherewasapicture/private/8671eccf1a2859e8e5c104c39f5da43f_zpszvd9dtck.jpg

That looks really great, Elle. Now you gave me a craving I'll have to do something about.

Corn tortillas will hold up better with the crunchiness than the flour.

Yes. They also give the soup really great flavor no wheat tortilla can replace.

 

[thør]

You eat all that?

Not in one sitting....

That's a big chicken.

 

[La damnee elle la licorne]

 

[thør]

Even its wings look plump.

Those are the mid-joints. I cut the ends off so they don't burn.

 

[Aglaopheme]

I did a test run last night in preparation for Christmas dinner. Sure I could have just bought an oven thermometer, but that would not have been as tasty. Last night I did butter on the sides, olive oil and freshly ground pepper all over. For Christmas I will do olive oil and brown sugar all over.

 

[Saint Peter]

That looks like food.

 

[Aglaopheme]

Darn good food too if I do say so myself.

 

[Saint Peter]

Darn good food too if I do say so myself.

All the Foodies say that.