With dessert or after dessert?

Quasimodem

Literotica Guru
Joined
Jun 30, 2001
Posts
2,191
I thought everyone knew that the nuts are never put onto the table until AFTER all the other courses are removed! :eek:
 
i'm impressed dear, a whole new thread for dessert!!!


i thought nuts cum before the meal and cheese and crackers was after... ?
 
Well, it was supposed to be comment #287 in "thread etiquette" but in either a fit of stupidity, or some computer error

(Come! Come! Let's admit it! The former, not the latter.)

The dratted comment became the beginning of a new thread.

What's worse, the dad blaster doohickie won't let me edit it out.

Says it doesn't recognize me.

Really!

I haven't been away THAT long! :mad:
 
yep, you're stuck with it now dear ;) gotta love modern technology eh ;)

options:

A: ask a moderator to delete the thread, or

B: lay back and enjoy it.

i vote BBBBBBBB ;)

what's your favourite dessert? and,

where do you prefer eating it? and,

how do you eat it with that mask? it is a mask isn't it?
such a cool av yet again :)
 
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WSO,

I have always heard it said, "soup to nuts" and that's the order in which my meals were served.

Course, different places have different customs.

But, somehow, "nuts first, THEN crackers and cheese" doesn't sound too sanitary to me. :eek:

On the other hand, a light repast after after the exertions with the nuts is nothing to sneer at, either. :rolleyes:

BTW, that is not a mask, WSO, look closely at the eyes.

Keep staring ... keep staring ... ultimately it will all make sense.
 
B... definitely

roflmao

quasi and wso you are killing me... I agree with wso... definitely B... that way I won't have to obsess about avoiding acronyms and smilies

we always finished our meals with cheese and fruit... nut allergy in family-- really!

after this post I should no longer be a virgin... so my favorite dessert today is cherries jubilee! :D *pulling out brandy*

spoons for everyone...

-bridget :rose:
 
Quasimodem said:

BTW, that is not a mask, WSO, look closely at the eyes.

Keep staring ... keep staring ... ultimately it will all make sense.

Oooo-keeeeeey... I see two horses, turning their asses at me... and a 17th centruy plow... and an ink spot...
 
Well, there is a new dessert thread.
My favorite dessert isn't anything fancy. Actually, growing up in a small town, we did very little fancy. But, every bit of it was good.

I am not much on nuts, myself. I never really cared much for most of them. I don't like cashews, walnuts or pecans. All of those give me goosebumps, I hate them so. Most other nuts follow this lead, but there is a twist to this story.

My favorite candy bar is Snickers, and I also like Hershey's with Almonds, Almond Joy (although I am pissed it is such a small candybar), Baby Ruth, and Payday. I have also come to like salted peanuts, but only when they're salted. I hate beer nuts, because they are usually sweet, and any other nut, sweet, salted or anything else.

[START OF DISCLAIMER]
Oh, for you perfectionists out there, yes, I know the peanut is not actually a nut. It is a Legume. But, a different type of legume than most. Enough about that. I just wanted to be correct for a bit.
[END OF DISCLAIMER]

I don't like nuts in food, like King Pow Chicken or anything that has almondine in it's name. I know that is just a fancy way of hiding sliced almonds in there.

Christmas is a sorry time for me, because it is a big time for desserts with nuts in them. There are brownies with walnuts or pecans, cookies with the same, and jello too. As a kid, I got very good at picking these unedible rocklets out of there and pile them up on the side for the trash.

No, I have nothing against Christmas or against the people who stuff these things into such otherwise good eatin's. I know I am among the minority with this, and that is fine.

I just wish there were more people like me, so I wouldn't have to hide in a corner and pick the nuts out of an otherwise delicious cookie, brownie, fudge, cake or pie. You know how difficult it is to keep the crumbs off of the carpet while doing this? There is an art to it.

And that is another thing! Sometimes they are ground up and put in the crust of a pie or ground up and sprinkled on top! I don't know until I take a bite! YUCK!!!!

Oh, all of this ranting and I haven't told my favorite dessert. The basic, purist, but oh so special cherry pie. Nothing fancy, but very special all on it's own. And, the crust should be well done, if you don't mind. I just love it when it is almost too close to burned.

My favorite cookie? Chocolate chip. Again, just your basic Chocolate chip. PLEASE, nothing different or fancy. I do NOT like the different kind of chips some try, or using M&Ms as the chip isn't favored, either. And, please, no added nuts! Of course, these are always best when nearly burned, too. I just LOVE IT.

Peanut butter cookies are next in line. But, they HAVE to be close to burned or they are no good at all, and I won't like them. In fact, any kind of a soft cookie is junk, period! It has to have a substancial crunch, for my tastes.

It must be something about the carmelizing of the crust, when burned. I just LOVE IT (didn't I already say this?). And, this all seems to work out with other baked goods eaters. I eat what they consider bland, basic or simple, or burned and destined for the trash. And, they can have all of the overly fancy stuff. Just give me the overly done.

Sorry for being so brash. But, what is wrong with all of the simple things in life? Why do we always try to perfect something that is already perfect?
 
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Svenskaflicka got it! :cathappy:

Actually, you are supposed to be able to see 9 women, but even full size, I can see no more that 6. :confused:

The 2 in the middle, 2 on the right, behind the main woman's head, one on the left, just peeking forward from the main left woman's face, and a maid, far to the left, carrying a plate. :D

Possibly the picture was cropped before I got to it, but I have NEVER been able to see the other three women claimed to be visible. :rolleyes:

At that size, you have plenty of alibis for not seeing any of them at all! :)
 
Flipping heck DVS you sure waffle man ;) oh grief waffles!!! belgium waffles and ice cream.... ohhhhhhhh dearrrr ;)

i loooooathe nuts grrr you can keep the lot.

Quasi, all i can see is the plate!!! oh gee i need help ;)

bridgetkeeney congrats dear!! was it as much fun as the first time? don't answer that!!! lol

okay are you ready for my absolute all time favourite dessert yet?


STRAWBERRIES AND ICE CREAM WITH DRIZZLES OF CHOCOLATE


*going offline now, soooo weak at the knees...*
 
I was just wondering if somebody else cracked their nuts about the same time Bridget's got her cherry busted.

RF
 
heck that sounds painful rumple...

*searching*

nope, no one round this way is walking like a bandylegged-drugaddicted-grinning nutcase...

oh wait! DVS sprained his toe last week, could it be.... ?
 
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cherries

was it as much fun as the first time?
wso- even though you told me not to answer, i will with this comment... this time I was with interesting people, I will not have a hellacious hang over and it took more time....:D

thanks for making it a fulfilling experience!

bridget:)
 
ahhhhh another fledgling flys the coop...

you're welcome dear. literotica is a great place for learning and spreading smiles. :) enjoy your stay.

what is your absolute fav. dessert though?
 
sooo demanding

wso-
I am going to equivocate... If I am in the mood for chocolate...then it has to be The Silver Palate's mousse au chocolat-- recipe in the New Basics Cookbook. When orgasm was forbidden for six months with my last pregnancy, it was as good as it got. And in bed is still my favorite place to eat it. It is just the right texture to stay where it is put until it is licked off.

If, on the other hand, I am in the mood for sweet and light then it is Raspberry Sorbet-- the expensive kind that makes your mouth draw up because it is also tart-- with a fresh mint leaf. On the deck overlooking the ocean is the place to eat this. The coolness sliding over your palate while the taste bursts out is exquisite.

Damn, I'd best thaw one of my mousses. Don't have any sorbet on hand.

-bridget
 
baggin' 'em

*spitting chaw*

yessiree, i got these here mousses with a 5 hp Bosch... don't mind tellin' you that i had to whip the hell out of 'em...

;) bridget
 
Call me whimpy, call me simple. Call me light headed, call me uneducated or unschooled. Call me from the wrong side of the tracks, call me 'out of it' or 'out of touch'. Call me less than worldly, or call me anything you want.

I can gather what *spitting chaw* is, yessiree, I think that is easy enough. But, call me less than a man, if you must, what is a 5 hp Bosch? I thought Bosch was a spark plug!
 
Won't call you late for dinner

what is a 5 hp Bosch? I thought Bosch was a spark plug!
DVS- I should have been a little less precise in my description and said a KitchenAid or Cuisinart... But it didn't quite have the same feel for me. The Bosch company also has a food processor division that has wonderful food processor with a great motor... since I have heard men with chaw in their mouths rambling on about horse power on various motorized vehicles... I thought I would be clever and use my food processor's specs...

Sorry for the confusion...

But, hot damn, that Bosch can whip the hell out of any mousse that comes across my path... so smooth and creamy it would make a puppy dog pull a freight train to get to it.:D

-b
 
DVS saidCall me whimpy, call me simple. Call me light headed, call me uneducated or unschooled. Call me from the wrong side of the tracks, call me 'out of it' or 'out of touch'. Call me less than worldly, or call me anything you want.




i would like it known i did not say any of the above, first.

;)

and, i still haven't said any of them yet.

rofl

i love mousses to pousses. ;)
so long as they have slithers of strawberries decorating the top...
 
yessiree, i got these here mousses with a 5 hp Bosch... don't mind tellin' you that i had to whip the hell out of 'em...

Dang, BK! You're gonna need more'n 5 horsepower.
Them pesky mooses can swim against a strong current.

Better try twin Evinrude 75's. :eek: That'll whip the lumps out.

Fact is, it will frappe the crappe outta them!
 
frappe the crappe

Fact is, it will frappe the crappe outta them!

ROFLMAO, tears running down face...

Quasi- your turn of phrase has reduced the number of stomach crunches I have to do today by 25%! Hmmm, or I could thaw another mousse today...

*DISCLAIMER: bridgetkeeney neither condones nor endorses the use of excessive horse power in the subjugation of wild mousses and will not respond to any accusations from PETA or SPCA*

I have a picture of Julia Child lifting an evenrude into a vat of mousse, spraying the mousse all over the kitchen, the whole time shouting over the motor, "Look at this lovely texture".

-b
 
i saw this website a long time ago... it was about food... people were standing in a bath and smearing spaghetti all over each other in one photo. in the second, it was custard.

just imagine the warm lemon coloured custard smoothed all over your torso, it would feel so soft, so gentle, slippery smooth.

whew. where were we? ;)
 
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