Lancecastor
Lit's Most Beloved Poster
- Joined
- May 14, 2002
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Excelsior Cabernet Sauvignon is dark plum red in color with a nose of black currant, plum, earth and spice. Medium-full in body, it is dry with moderate acidity and soft, ripe tannins. It offers rich, intense flavors of plums, black currant and toasty oak. Well balanced to enjoy now and over the next 5-6 years, it has a long and smooth finish.
I love wine label ad copy.
And I love the reviews.
Because nobody really has a fucking clue.
Rating: 4 stars
Recommendation: Recommend
Comments/Food Pairings: Smooth Finish! This is my favorite Cabernet of all-time. There is a wonderful berry flavor throughout and the smoothest finish - no bite at all.Highly recommend!
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Posted by Mary H. on October 14th, 2004
Rating: 4 stars
Comments/Food Pairings: Another winner! We had this last night and boy where we surprised. This is a wine that I'd gladly pay twice the price. Full bodied, deep, lush fruit flavor, good finish.
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Those of us in California know the satisfaction and deep pleasure culled from the Beef Burrito. But what to drink with this savory behemoth? This value-priced Cab from South Africa, of course! Blackish plum in color. Nose redolent of ripe blackcurrant and plumy fruit. Toasty oak aromas and sweet fruit flavors are balanced by soft, ripe tannins. Good structure with soft, clean finish. According to the Wine Spectator: "Forward, soft and grapey, with a round, easy finish. Dash of tannins keeps it honest. Drink now."
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Tasting Notes:
They Say: We found some tasting notes that describe Excelsior Cabernet as "dark plum red in color with a nose of black currant, plum, earth and spice. Medium-full in body, it is dry with moderate acidity and soft, ripe tannins. It offers rich, intense flavors of plums, black currant and toasty oak."
We Say: After the requisite calls of "Excelsior" from our nerdy brethren at game night (y'know, from when Bart joins the nerd club) we sat down to sipping. We all were struck by how the high alcohol content came through in the nose, followed by plum and berries. The initial taste was a tart plum, with berries and cherries and a slightly bitter finish. After it sat in the glass for a few minutes it definitely mellowed out and lost the bitterness, replacing it with a smokey flavor that impressed us.
Excelsior Cabernet Sauvignon is dark plum red in color with a nose of black currant, plum, earth and spice. Medium-full in body, it is dry with moderate acidity and soft, ripe tannins. It offers rich, intense flavors of plums, black currant and toasty oak. Well balanced to enjoy now and over the next 5-6 years, it has a long and smooth finish.
I love wine label ad copy.
And I love the reviews.
Because nobody really has a fucking clue.
Rating: 4 stars
Recommendation: Recommend
Comments/Food Pairings: Smooth Finish! This is my favorite Cabernet of all-time. There is a wonderful berry flavor throughout and the smoothest finish - no bite at all.Highly recommend!
~~~~~~~~~~
Posted by Mary H. on October 14th, 2004
Rating: 4 stars
Comments/Food Pairings: Another winner! We had this last night and boy where we surprised. This is a wine that I'd gladly pay twice the price. Full bodied, deep, lush fruit flavor, good finish.
~~~~~~~~~~
Those of us in California know the satisfaction and deep pleasure culled from the Beef Burrito. But what to drink with this savory behemoth? This value-priced Cab from South Africa, of course! Blackish plum in color. Nose redolent of ripe blackcurrant and plumy fruit. Toasty oak aromas and sweet fruit flavors are balanced by soft, ripe tannins. Good structure with soft, clean finish. According to the Wine Spectator: "Forward, soft and grapey, with a round, easy finish. Dash of tannins keeps it honest. Drink now."
~~~~~~~~~~
Tasting Notes:
They Say: We found some tasting notes that describe Excelsior Cabernet as "dark plum red in color with a nose of black currant, plum, earth and spice. Medium-full in body, it is dry with moderate acidity and soft, ripe tannins. It offers rich, intense flavors of plums, black currant and toasty oak."
We Say: After the requisite calls of "Excelsior" from our nerdy brethren at game night (y'know, from when Bart joins the nerd club) we sat down to sipping. We all were struck by how the high alcohol content came through in the nose, followed by plum and berries. The initial taste was a tart plum, with berries and cherries and a slightly bitter finish. After it sat in the glass for a few minutes it definitely mellowed out and lost the bitterness, replacing it with a smokey flavor that impressed us.
