I am!
I'm all kinds of nervous. I have the menu planned out already.
Glazed Roasted Turkey
Roasted Brussel Sprouts with Dijon Cream Sauce
Apple-sausage stuffing
Chive Mashed Potatoes
Gravy (of course)
Cranberry-Cinnamon Chutney
Salad made with hearts of romaine, spinach, dried cranberries, walnuts, blue cheese and topped with a dressing of dijon, walnut oil and red wine vinegar
Artesian sourdough bread
This will be followed by my famous lucious four layer pumpkin cake.
I've already bought the non perishable ingredients.
I'm all kinds of nervous. I have the menu planned out already.
Glazed Roasted Turkey
Roasted Brussel Sprouts with Dijon Cream Sauce
Apple-sausage stuffing
Chive Mashed Potatoes
Gravy (of course)
Cranberry-Cinnamon Chutney
Salad made with hearts of romaine, spinach, dried cranberries, walnuts, blue cheese and topped with a dressing of dijon, walnut oil and red wine vinegar
Artesian sourdough bread
This will be followed by my famous lucious four layer pumpkin cake.
I've already bought the non perishable ingredients.