intothewoods
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- Joined
- Jan 12, 2007
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Marquis said:The filling is a basic meatloaf recipe. I use ground dark meat turkey, egg, panko bread crumbs, chopped basil and/or oregano, red pepper flakes and some lightly sauteed onion, minced garlic and zucchini or asparagus to give it a little crunch.
I gut out the peppers, stuff them and put them in a little ramekin on a cookie sheet to keep them standing up. I mix a little ketchup and balsamic vinegar and brush it on top as a glaze, then bake it at for 350 for a while and then 400 for the last ten minutes or so to caramelize the sugars in the ketchup and the pepper.
Renaissance Dom!