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MMmmm that minced cottage pie sounds yummie, if I could only handle beef...
Never had collard greens before. Going to be mixing them with my whole wheat pasta. (Basically treating them like spinach)
Supposedly collard greens are a potent modulator of the innate immune response system with potent antiviral, antibacterial and anticancer activity, but they also thicken the blood so I won't be eating them daily.
Hi LWulf -
How did this turn out?
I thought you had to cook collard greens for a while to get them tender...
They're terrific with my favorite strategy, stolen from local greek restos - shred, wilt in olive oil in a pan, add lemon. Chard, collard, kale, spinach, nobody's unhappy like this.