What's cookin', good lookin'? Part II

[seela]

Make that cloudberry jam, lingonberry jam, Sauerkirsch marmelade and Nutella and cream.
Daughter wanted to go get drottningsylt too but I begged her to have mercy.

That sounds even better! Drottningsylt is an excellent choice for plättar, though. We have kungsylt too, I don’t know if it’s a thing there or not. It’s drottning with strawberries.

Speaking of jams, I made gooseberry-carrot jam. It’s oddly cloudberry like.

 

[IrisAlthea]

Drottningsylt is an excellent choice for plättar, though

It is.
But we rarely have cloudberry jam and the Sauerkirsch only when someone brings it home from Germany.

We have kungsylt too, I don’t know if it’s a thing there or not. It’s drottning with strawberries.

No, I have encountered jam like that but never heard it called that. Could be a north/south thing though.

Speaking of jams, I made gooseberry-carrot jam. It’s oddly cloudberry like.

I can imagine how they would kind of blend like that, now that you mention it.
Never would have thought of it myself though.

 

[BaldAndHorny]

Grilled tri tip steaks for dinner tonight.

View attachment 2177216

 

[Missk_2022]

That sounds even better! Drottningsylt is an excellent choice for plättar, though. We have kungsylt too, I don’t know if it’s a thing there or not. It’s drottning with strawberries.

Speaking of jams, I made gooseberry-carrot jam. It’s oddly cloudberry like.

There is a lady close to me that makes and sells jams and she makes one with carrots and cardamom.... it is delicious

 

[Adamsgrl]

Homemade chicken pot pie

 

[Missk_2022]

Homemade chicken pot pie

Yum

 

[seela]

There is a lady close to me that makes and sells jams and she makes one with carrots and cardamom.... it is delicious

I’ve made carrot and ginger jam, but cardamom sounds great! Might have to try that some time. Thanks for the idea.

 

[Wonderer67]

Homemade chicken pot pie

That looks and sounds great as the weather starts to get cooler.

 

[IrisAlthea]

We’ve had one old favourite:
View attachment 2177244

And one experiment that turned out a roaring success together with a good Amarone:
View attachment 2177245

 

[Orchidea73]

Ribs and roasted potatoes.

 

[Missk_2022]

I’ve made carrot and ginger jam, but cardamom sounds great! Might have to try that some time. Thanks for the idea.

I love the flavor of cardamom...

 

[seela]

Tofu and Romanesco. Looks and sounds boring, tasted really good.

Now there’s veggie lasagna in the oven to tide us over the busy start of the week.

 

[twister947]

Gazpacho...it's what's for breakfast!

 

[IrisAlthea]

Eggs Benedict.
Kitchen looks like I cooked for 30 rather than 3, but it’s totally worth in.

 

[ericalauren]

A few days ago, I made a stew in the slow cooker. It has sweet potato, quinoa, and black beans. It was delicious, and the parrots loved it, too.

 

[twister947]

We eat a lot of cornbread and beans in this house.
Last night we had roasted tofu, onions, and peppers over wild rice.

 

[MikeLucas]

Bacon breakfast burritos

 

[Missk_2022]

I am getting ready to do some freezer cooking... beef veggies soup, chili, a meatloaf or 2 a pork loin will BBQ half... should eat well for the next week or 2.

 

[Wonderer67]

Omelette this morning, w sautéed cauliflower, broccoli, peppers, and potatoes from our farm.

 

[seela]

Pasta with cavolo nero and ‘nduja.

 

[Missk_2022]

Well pork loin that I seasoned with herbs cooked and eaten last night. Served with buttered roasted carrots... left overs packaged and in the freezer for the future.. we will see what today brings

 

[thejabber27]

Making a cookie cake, experimenting with making a lactose free ganache.

 

[Primalex]

Rouladen

https://imgur.com/1PlAzM6

 

[BaldAndHorny]

Tonight's ribeye (my dog insists that I buy only bone-in)

View attachment 2179854

 

[KimGordon67]

It's been a while ... I've been mastering the French omelette, after watching Julia. It took about 20 or 30 goes, but I think I have it (nearly) perfected. (There is no photo ... if I was cleverer person I'd download a photo of a perfect French omelette and post that ... but I'm not that clever.)