What's cookin', good lookin'? Part II

[seela]

Corn on the cob and chicken tacos.

 

[Anastasia1999]

Couscous with dried cranberries, pine nuts, diced cooked ham, a glug of olive oil, chopped fresh mint and coriander.

 

[gracie920101]

Corn on the cob and chicken tacos.

Without burning your fingers?

 

[twister947]

Without burning your fingers?

......

 

[seela]

Without burning your fingers?

Yes! It’s never been a big issue for me because of my claw-like nails that I’ve been able to use to grab the cob. J had a completely new experience of non-burningness, though.

 

[MeekMe]

Simmered cod, spinach ohitashi, bean sprout salad, and mixed vegetable miso soup. Rice with kimchi and/or natto.

I don’t recommend cod as it’s too flaky for this method of cooking, but it still tastes quite good.

 

[seela]

Simmered cod, spinach ohitashi, bean sprout salad, and mixed vegetable miso soup. Rice with kimchi and/or natto.

I don’t recommend cod as it’s too flaky for this method of cooking, but it still tastes quite good.

Your cooking always sounds so tasty.

I finally found more than three mushrooms! It’s been an abysmal mushroom year.

So, I’m having chanterelle risotto, because I’m in the mood for something creamy and hearty after getting soaked in the forest. And always in the mood for some mushies. (Or Muschi. Whaaaa???)

 

[MeekMe]

Your cooking always sounds so tasty.

I finally found more than three mushrooms! It’s been an abysmal mushroom year.

So, I’m having chanterelle risotto, because I’m in the mood for something creamy and hearty after getting soaked in the forest. And always in the mood for some mushies. (Or Muschi. Whaaaa???)

Thanks, I try to make a variety and I’m super into “eating the rainbow” as a basis for what I cook. Though the meals where everything is brown and not colorful tend to be the tastiest.

Those mushrooms look so good! I just learned chanterelles can be foraged here. I’m definitely not going to forage but a girl can dream. Risotto sounds like an amazing comfort right now.

 

[Saintdragonslayer]

https://i.imgur.com/SCL2Gs4l.jpg

Tonight's fillet steaks done on the griddle...

 

[gracie920101]

Your cooking always sounds so tasty.

I finally found more than three mushrooms! It’s been an abysmal mushroom year.

So, I’m having chanterelle risotto, because I’m in the mood for something creamy and hearty after getting soaked in the forest. And always in the mood for some mushies. (Or Muschi. Whaaaa???)

They are so colorful! I'm always down for mushroom risotto. Lucky you!

 

[gracie920101]

Thanks, I try to make a variety and I’m super into “eating the rainbow” as a basis for what I cook. Though the meals where everything is brown and not colorful tend to be the tastiest.

Those mushrooms look so good! I just learned chanterelles can be foraged here. I’m definitely not going to forage but a girl can dream. Risotto sounds like an amazing comfort right now.

Brown food tastes good!!!

 

[IrisAlthea]

Breakfast is the best!


https://forum.literotica.com/attachment.php?attachmentid=2123183&stc=1&d=1629550789

 

[seela]

Breakfast is the best!


https://forum.literotica.com/attachment.php?attachmentid=2123183&stc=1&d=1629550789

Save some for me!

 

[IrisAlthea]

Save some for me!

We’ll make fresh ones for you.

 

[Orchidea73]

Lasagne al pesto

 

[Orchidea73]

Last night I had escargots. I don’t make them, though.

I love them. It has been a while since I last had them.

 

[Orchidea73]

A little French owned place. It was delish.

There was a French restaurant 100 mt from my house in Rome.
I used to go there every other weekend. Became friend with the owner too.

My regular menu:
Oysters
escargot
cheese fondue
Steak tartare
cioccolate cake

Yummy. Now I am hungry, again.

 

[twister947]

Smothered porkchops.

 

[gracie920101]

Salad. Forgot the craisins.

No steak.

 

[twister947]

You choked them out???

Pillow.

 

[gracie920101]

Leftover homemade broccoli cheese soup.

 

[Orchidea73]

Pizza with anchovies and capers.

 

[IrisAlthea]

Mushroom soup and cheese sandwiches.

 

[Orchidea73]

Actually, I changed my mind and ended up for a classic. Mozzarella, cherry tomatoes, capers and basilico.

https://i.imgur.com/klVROfu.jpg

 

[twister947]

Beans.
And cornbread.