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Matzoh.
Never had that
It’s Jewish. It comes in many flavors now, but I grew up old-school with the plain kind.
Imagine a saltine cracker. Now, remove the salt and increase the size by, say, nine times.
Now, you’ve got matzoh!
Spread it with butter, schmalz, or cream cheese.
Cherry pie
Red vines
Along with the chocolate chip cookies? Sounds messy.
But better than matzoh. Me, I’m on crackers and herbed goat cheese dip now.