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They look a lot like what we call chocolate crinkles! The recipe I’ve used for them didn’t call for ricotta though…was that mixed into the dough, or are they stuffed or something?Biscotti Morbidi al Cioccolato
View attachment 2529069
Not my photo found on google
The trick is using whole milk ricotta, which can be tricky balancing out those flavours. My sister is more of the baker so I’ll probably ask for help![]()