SeaCat
Hey, my Halo is smoking
- Joined
- Sep 23, 2003
- Posts
- 15,378
Well this tasted good, although it was a bit labor intensive.
I think I mentioned a while back that I made some Soup Stock.
That was easy enough to do although it did take a while.
(Drop into a rather large pot a large Ham Bone with the shreds still attached. Add water, the remains of two Cornish Game hens when you're done eating them, a chopped onion, two shredded Ancho Chilis and several minced Sections of Garlic. Boil for a while, until the meat has fallen off the bones. Pull the Ham Bone out and crack it in half exosing the Marrow, return to the pot and boil some more. (Adding water as needed.) When it is done you pour the broth through a filter into several containers and set them in the fridge overnight. The next day use a knife and cut the fat away from the container and remove it. What is left you freeze.)
Today I took two of the conatiners of Stock out and dropped them into a pot with a couple of cups of water. As the stock was melting I pan fried in Garlic a pound of chunked beef. I added the beef to the stock, along with Carrots, Corn, Pearl Onions and of course Noodles. I tossed in some additional Garlic Powder, a pinch of Oregano and a couple of Bay Leaves. I let this simmer on the stove, adding water as needed for a couple of hours.
Serve with Garlic Bread.
Oh man was this good.
Cat
I think I mentioned a while back that I made some Soup Stock.
That was easy enough to do although it did take a while.
(Drop into a rather large pot a large Ham Bone with the shreds still attached. Add water, the remains of two Cornish Game hens when you're done eating them, a chopped onion, two shredded Ancho Chilis and several minced Sections of Garlic. Boil for a while, until the meat has fallen off the bones. Pull the Ham Bone out and crack it in half exosing the Marrow, return to the pot and boil some more. (Adding water as needed.) When it is done you pour the broth through a filter into several containers and set them in the fridge overnight. The next day use a knife and cut the fat away from the container and remove it. What is left you freeze.)
Today I took two of the conatiners of Stock out and dropped them into a pot with a couple of cups of water. As the stock was melting I pan fried in Garlic a pound of chunked beef. I added the beef to the stock, along with Carrots, Corn, Pearl Onions and of course Noodles. I tossed in some additional Garlic Powder, a pinch of Oregano and a couple of Bay Leaves. I let this simmer on the stove, adding water as needed for a couple of hours.
Serve with Garlic Bread.
Oh man was this good.
Cat