redelicious
Bedroom Bottom
- Joined
- May 21, 2002
- Posts
- 12,939
kikmosa said:Hate to burst his bubble but they are not baked. And bacon is fat with a bit of meat in it. Pork rinds are pig skin. You know, the part that stays dirty and covered in pig s---. And they use the soft parts of the body skin to make them. Like around their bellies, haunches, and the underside of the jaw.
That must be why he needs to douse them in lawreys (or however you spell it).