The right combo of protons and neutrons...

G

Guest

Guest
makes for a deliciously seasoned breading for fried chicken.

It's now a nuclear secret.














(Or nucular, if you work in Worshington, DC.)
 
morninggirl5 said:
So give us the recipe so we can try it for ourselves.
____

Wha...

Just like that???









(How do I know you won't give it to the North Koreans?)
 
morninggirl5 said:
I'm trustworthy.

Really.

;)

_____

Well, I don't know.




It took me a long time to bribe this former worker at KFC to give me the recipe.
 
North Korea stole or Chicken Secrets many years ago. They bought them from an ex-Soviet satellite.
 
Sillyman said:
North Korea stole or Chicken Secrets many years ago. They bought them from an ex-Soviet satellite.
_____

You know, this now explains a lot of things.
 
ProofreadManx said:
_____

Well, I don't know.




It took me a long time to bribe this former worker at KFC to give me the recipe.


You mean this recipe.



KENTUCKY FRIED CHICKEN


Ingredients
**************
3 1/2 cups flour
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. white pepper
1 tbsp. oregano
1 tsp. dry garlic
1 tsp. thyme
1 tsp. paprika
1 tsp. cayenne
1 tsp. cumin
1 tsp. onion powder
1/2 tsp. sage

Procedure
*************
Mix all of the ingredients into the flour, mix very well until perfectly blended. Pat dry the pieces of chicken which are at room temperature. Beat 1 egg (depending on how many pieces you have to fry) into some milk. Heat the oil for deep frying. Dip one piece of chicken at a time into the egg-milk mixture, roll it into the flour mixture, shake the excess flour and delicately place it into the hot oil.




Remember, loose lips sink ships.
 
morninggirl5 said:
You mean this recipe.



KENTUCKY FRIED CHICKEN


Ingredients
**************
3 1/2 cups flour
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. white pepper
1 tbsp. oregano
1 tsp. dry garlic
1 tsp. thyme
1 tsp. paprika
1 tsp. cayenne
1 tsp. cumin
1 tsp. onion powder
1/2 tsp. sage

Procedure
*************
Mix all of the ingredients into the flour, mix very well until perfectly blended. Pat dry the pieces of chicken which are at room temperature. Beat 1 egg (depending on how many pieces you have to fry) into some milk. Heat the oil for deep frying. Dip one piece of chicken at a time into the egg-milk mixture, roll it into the flour mixture, shake the excess flour and delicately place it into the hot oil.

Remember, loose lips sink ships.
_____

Nahh...

Not that one.






The other one! :D
 
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