The Isolated Blurt Thread XXIII: For Argument's Sake; Why Do Humans Feel Compelled...

[BabblingBrooke]

Turkey is ass!

Fix a prime rib instead. Keep the rest of the meal the same.

Look here, turkey is something I cook well. Let's not get crazy.

 

[Jennifer]

Look here, turkey is something I cook well. Let's not get crazy.

Plus, I like to stuff things. With stuffing.

 

[BabblingBrooke]

Plus, I like to stuff things. With stuffing.

I also like to stuff things. But not turkeys. I make my stuffing separate, you know, because salmonella.

 

[bluemuse]

Spectacular sunset tonight.

 

[thør]

Turkey is ass!

Fix a prime rib instead. Keep the rest of the meal the same.

Cook the turkey for the relatives, so they don't stay too long.

 

[thør]

Spectacular sunset tonight.

Was just gray, here.

 

[MonaLittle]

Spectacular sunset tonight.

Hi you.

Same here. The sky was gorgeous. The moon is pretty awesome tonight as well. It's huge.

 

[neci]

mom does prime rib for christmas. i've never done one myself. yorkshire puddings to boot. fuck me. gravy smeared over mashed potatoes.

that falafel wrap did not hit the spot.

 

[Jennifer]

I also like to stuff things. But not turkeys. I make my stuffing separate, you know, because salmonella.

I do both because Fuck it.

 

[snugglestruggle]

I'm getting overheated and grumpy even thinking about it.

Crowds make me

You mean ya can't just walk into your supermarket, go to the deli,grab a box with a turkey and all the fixings (that just need reheating which will feed 6 to 8 people) and checkout at the register for $44.95 ?

 

[MonaLittle]

mom does prime rib for christmas. i've never done one myself. yorkshire puddings to boot. fuck me. gravy smeared over mashed potatoes.

that falafel wrap did not hit the spot.

That was always the tradition in my home, as well. That or beef tenderloin. Mmm love them both. AND, your Turkey tamale's sound mouthwatering. Gawd, I want one now.

 

[Saint Peter]

Cook the turkey for the relatives, so they don't stay too long.

You are a wise man.

 

[Jennifer]

You mean ya can't just walk into your supermarket, go to the deli,grab a box with a turkey and all the fixings (that just need reheating which will feed 6 to 8 people) and checkout at the register for $44.95 ?

No. I will need to spend at least $150 to do it my way. I don't know of anywhere around here that I can go pick something up.

 

[MonaLittle]

No. I will need to spend at least $150 to do it my way. I don't know of anywhere around here that I can go pick something up.

What's on your menu, Jennifer?

 

[Wings]

Dressing, it's called dressing if it's on the side my Northern friends. Dressing.

I make a cornbread dressing that's so freaking good.

 

[thør]

You are a wise man.

Relatives in the house are like fish in the fridge. After 3 days, throw it out.

 

[thør]

Dressing, it's called dressing if it's on the side my Northern friends. Dressing.

I make a cornbread dressing that's so freaking good.

What did the Mayo say to the icebox?




Close the door, I am dressing.

 

[BabblingBrooke]

Dressing, it's called dressing if it's on the side my Northern friends. Dressing.

I make a cornbread dressing that's so freaking good.

Is that the distinction between dressing and stuffing? I never knew. Not that I'm going to change what I call it, mind you.

This seems like a coke/pop/soda dilemma.

 

[Wings]

What did the Mayo say to the icebox?




Close the door, I am dressing.

Why did the tomato blush?




Because he saw the salad dressing.


Nyuk nyuk

 

[Wings]

Is that the distinction between dressing and stuffing? I never knew. Not that I'm going to change what I call it, mind you.

This seems like a coke/pop/soda dilemma?

It's technically only stuffing if you're stuffing something but we all know what you mean when you say it.

Well, actually I always ask when people say they make stuffing to go with their turkey, are you actually stuffing the bird with it, because that's gross! On the side, good.

 

[thør]

Why did the tomato blush?




Because he saw the salad dressing.


Nyuk nyuk

I miss Henny Youngman.

 

[Jennifer]

Dressing, it's called dressing if it's on the side my Northern friends. Dressing.

I make a cornbread dressing that's so freaking good.

That makes sense. And it sounds really cute.

I would love to try your recipe if you care to share.

 

[Wings]

That makes sense. And it sounds really cute.

I would love to try your recipe if you care to share.

Certainly!
It's just a mix of 3/4 of a pan of freshly made cornbread, two loaves of French bread, left out to stale the day before and cubed, sage, about a 1/2 cup of turkey drippings, 2 cups of chicken broth, a cup of cream, a whisked egg, celery and onions that have been quickly browned in a skillet, lots of pepper and a little salt (taste your drippings to see how much salt you'll need) and baked in a really large roasting pan. I dot the top of the dressing with cold butter before I bake it, tent it with foil for the first 50 minutes or so, then take it off to brown.

All of this is just handed down directions from my mom's family so please feel free to play with the measurements.

 

[neci]

Certainly!
It's just a mix of 3/4 of a pan of freshly made cornbread, two loaves of French bread, left out to stale the day before and cubed, sage, about a 1/2 cup of turkey drippings, 2 cups of chicken broth, a cup of cream, a whisked egg, celery and onions that have been quickly browned in a skillet, lots of pepper and a little salt (taste your drippings to see how much salt you'll need) and baked in a really large roasting pan. I dot the top of the dressing with cold butter before I bake it, tent it with foil for the first 50 minutes or so, then take it off to brown.

All of this is just handed down directions from my mom's family so please feel free to play with the measurements.

i need to make dressing. i love dressing, and few know how to do it right.

 

[MonaLittle]

Certainly!
It's just a mix of 3/4 of a pan of freshly made cornbread, two loaves of French bread, left out to stale the day before and cubed, sage, about a 1/2 cup of turkey drippings, 2 cups of chicken broth, a cup of cream, a whisked egg, celery and onions that have been quickly browned in a skillet, lots of pepper and a little salt (taste your drippings to see how much salt you'll need) and baked in a really large roasting pan. I dot the top of the dressing with cold butter before I bake it, tent it with foil for the first 50 minutes or so, then take it off to brown.

All of this is just handed down directions from my mom's family so please feel free to play with the measurements.

Yum - Ive never added cream to dressing before. That's worth trying.

Hello my sweet friend. I miss you.