Saint Peter
shoots left
- Joined
- Apr 29, 2002
- Posts
- 94,049
Okay.
Go easy.
Go easy.
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What's clean up time on them?
seconds... swish end around in hot soapy water and rinse. done.
Sounds too easy to be true.
it's a coupla blades on a stick/wand, basically; even my mum used to have one decades and decades ago. you're really only immersing the metal end into a soup or veggie mix meant for creaming, like potatoes. how hard do you think it can be? you could also detach the ends of some and put them in a dishwasher but who'd bother when clean-up is so fast anyway?
it's handy if you don't want to have to tip a pan full of hot ingredients into a regular food processor and then have to wash that up as well.
Oh yeah.