The Isolated Blurt Thread IV: A New Hope

[butters]

my nose has felt tender all day, i mean like bruised tender - i must have smacked it one in my sleep!

 

[Fata Morgana]

my nose has felt tender all day, i mean like bruised tender - i must have smacked it one in my sleep!

Come on let's go for a red hot curry, that'll sort it out.

 

[butters]

Come on let's go for a red hot curry, that'll sort it out.

no i can't do the vindaloos and above, i have delicate oral membranes

now any of these... nom nom

• Korma - mild, yellow in colour, with almond and coconut powder
• Curry - medium, brown, gravy-like sauce
• Dupiaza/Dopiaza - medium curry the word means "double onion" referring to the boiled and fried onions used as its primary ingredient.
• Pasanda - a mild curry sauce made with cream, coconut milk, and almonds.
• Roghan Josh (from "Roghan" (fat) and "Josh" (energy/heat - which as in English may refer to either 'spiciness' or temperature)) - medium, with tomatoes
• Bhuna - medium, thick sauce, some vegetables
• Dhansak - medium/hot, sweet and sour sauce with lentils (originally a Parsi dish). This dish often also contains pineapple.
• Madras - fairly hot curry, red in colour and with heavy use of chili powder
• Patia - generally similar to a Madras with lemon juice and tomato purée
• Jalfrezi - onion, green chili and a thick sauce

 

[Fata Morgana]

no i can't do the vindaloos and above, i have delicate oral membranes

now any of these... nom nom

• Korma - mild, yellow in colour, with almond and coconut powder
• Curry - medium, brown, gravy-like sauce
• Dupiaza/Dopiaza - medium curry the word means "double onion" referring to the boiled and fried onions used as its primary ingredient.
• Pasanda - a mild curry sauce made with cream, coconut milk, and almonds.
• Roghan Josh (from "Roghan" (fat) and "Josh" (energy/heat - which as in English may refer to either 'spiciness' or temperature)) - medium, with tomatoes
• Bhuna - medium, thick sauce, some vegetables
• Dhansak - medium/hot, sweet and sour sauce with lentils (originally a Parsi dish). This dish often also contains pineapple.
• Madras - fairly hot curry, red in colour and with heavy use of chili powder
• Patia - generally similar to a Madras with lemon juice and tomato purée
• Jalfrezi - onion, green chili and a thick sauce

Now I have to flog my molly. Curry porn.

 

[cleaver]

yeh.
well you should and why not.

 

[cleaver]

yeh.
well you should and why not?

 

[cleaver]

yeh?
well you should
and
why not

 

[dolf]

SHAG!​

want!​

 

[cleaver]

yeah. well you should and why not.

 

[Sean]

no i can't do the vindaloos and above, i have delicate oral membranes

now any of these... nom nom

• Roghan Josh (from "Roghan" (fat) and "Josh" (energy/heat - which as in English may refer to either 'spiciness' or temperature)) - medium, with tomatoes
• Bhuna - medium, thick sauce, some vegetables
• Dhansak - medium/hot, sweet and sour sauce with lentils (originally a Parsi dish). This dish often also contains pineapple.
• Madras - fairly hot curry, red in colour and with heavy use of chili powder
• Patia - generally similar to a Madras with lemon juice and tomato purée
• Jalfrezi - onion, green chili and a thick sauce

Any of these are fine. But Korma shouldn't be allowed in any civilised country.

 

[Fuckette]

Have they stopped?

not yet

 

[butters]

Any of these are fine. But Korma shouldn't be allowed in any civilised country.

i'm a heathen. i love a delicate, creamy, coconutty korma with a peshwari naan *nods* if i have to take it underground i shall, but i refuse to forego one of life's pleasures.

 

[dolf]

i'm a heathen. i love a delicate, creamy, coconutty korma with a peshwari naan *nods* if i have to take it underground i shall, but i refuse to forego one of life's pleasures.

this. but with a mountain of lime pickle.

 

[Fuckette]

http://31.media.tumblr.com/ccd7e3b884d1edb0737e5fb12aa75c86/tumblr_mzew5uJKAG1t7q34bo1_500.gif

​

 

[butters]

this. but with a mountain of lime pickle.

*dies*

 

[CleverCowardice]

You don't know the first goddamn thing about me. So kindly take your ignorant-as-fuck opinions and your ill-conceive assumptions and go eat a bucket of dicks.

 

[butters]

You don't know the first goddamn thing about me. So kindly take your ignorant-as-fuck opinions and your ill-conceive assumptions and go eat a bucket of dicks.

you don't like curry?
nobody's perfect.

 

[IrezumiKiss]

http://24.media.tumblr.com/17ee9588d6dc540bfa62966f2a847147/tumblr_mjmrsc9Y8t1qzohdjo2_r2_500.jpg

https://31.media.tumblr.com/89c9e32bb5db839557772156bede42cb/tumblr_inline_n1qqtkKYc21qe4ieh.png

 

[oggbashan]

There are five Indian/Pakistani restaurants in my small town and four take-away only outlets.

Each one has a distinctive approach to the curry standards, and their own speciality dishes. I could eat a different version of Madras, or any of the other main UK versions of curry, every night for more than a week.

But Birmingham is the place to visit for curry heaven.

 

[Lorilei]

I don't think I've ever had Indian food.

 

[JohnnySavage]

My snoring woke me up.

 

[Sean]

There are five Indian/Pakistani restaurants in my small town and four take-away only outlets.

Each one has a distinctive approach to the curry standards, and their own speciality dishes. I could eat a different version of Madras, or any of the other main UK versions of curry, every night for more than a week.

But Birmingham is the place to visit for curry heaven.

Southall in West London. Or Bradford.

 

[Fuckette]

Mango Lassi

http://www.spotlighttoronto.com/_content/staff/sureshdoss/sureshdoss_lassi.jpg

 

[oggbashan]

Southall in West London. Or Bradford.

You could add the two together and still have fewer curry outlets than Birmingham, World Centre of the Balti.

 

[Fata Morgana]

My snoring woke me up.

You're a fucking animal.