Tea or coffee ;)

[thejabber27]

I hope you are a guy then..




Touche

So what is your definition of good coffee and where can I acquire such a thing.

I am, though a nice herbal tea does me wonders.

 

[drinkz]

Query trolled hard. Could possibly be his only success in life. There's a reason why his wife left him.

 

[thejabber27]

By no means does it count as "good" coffee, but I'd take Maxwell House over Starbucks. Heck, gas station coffee is often better. To me, if it's strong, but not scorched or burnt, it's good enough.

Maxwell hadgadah, best hadgadah.

 

[GiggLeGasm]

That's the thing... When you have to mix a ton of other things into it to make it drinkable, it isn't good coffee.

I agree with this one. The same also holds true with tea, in my opinion.
I like a rich, smooth espresso - especially when I need to free my mind.
Lately, I'm into these oolong tea and mate tea blends.

 

[lovetopleasewomen]

tea, various herbals

 

[damissita]

Hmmm I'm with jabber I don't really like bitter things. (unfortunately)
So I usually have to dump an unceremonious amount of sugar into my cup. Regardless of whose coffee it is.

I often get the age old comment.

"Do you want some coffee with your sugar?"

Not if it taste like bitter shit!

 

[thejabber27]

Hmmm I'm with jabber I don't really like bitter things. (unfortunately)
So I usually have to dump an unceremonious amount of sugar into my cup. Regardless of whose coffee it is.

I often get the age old comment.

"Do you want some coffee with your sugar?"

Not if it taste like bitter shit!

I like bitter, I just have a hypersensitivity to it. Poor quality for a chef.

 

[damissita]

You like bitter? Well that's a first.

I mean it's an interesting taste. I suppose I hate sour more.

 

[thejabber27]

You like bitter? Well that's a first.

I mean it's an interesting taste. I suppose I hate sour more.

I don't like it overwhelming the dish/beverage. It complements other tastes.

Sour is alright, I'm a spicy fan.

 

[TAMindful]

So many different types and situations for each one of them.

Morning when I can't really put together a string of thoughts, much less make myself something to drink I like coffee from a percolator or French press and some hazelnut creamer.

Afternoon on a warm day is definitely and iced coffee or iced latte.

After a days work I like some Thai tea made with ceylon, condensed milk, and sugar.

I'd have espresso more, but I don't have the setup to make something really good yet.

Any other time during cold weather I'll drink various green teas.

 

[damissita]

Good spit. Though I may have been projecting what you meant by "honey"

Haha I can't believe I missed this

I don't like it overwhelming the dish/beverage. It complements other tastes.

Sour is alright, I'm a spicy fan.

When I was younger my grandmother used to put chili pepper powder on my tongue when I would back talk.

I'm kind of numb to spicy

And obviously it didn't work.

 

[thejabber27]

Haha I can't believe I missed this



When I was younger my grandmother used to put chili pepper powder on my tongue when I would back talk.

I'm kind of numb to spicy

And obviously it didn't work.

Clearly, but that's just part of your charm.

I made a tea infused soufflé once, that was fantastic.

 

[Deprived_in_AZ]

Ooh can I have the recipe for the tea infused souffle please? Sounds very yummy.

I walked through the coffee and tea aisle at the store today and thought how revolting even the smell of coffee seeping through the packaging is. Blech.

 

[damissita]

So many different types and situations for each one of them.

Morning when I can't really put together a string of thoughts, much less make myself something to drink I like coffee from a percolator or French press and some hazelnut creamer.

Afternoon on a warm day is definitely and iced coffee or iced latte.

After a days work I like some Thai tea made with ceylon, condensed milk, and sugar.

I'd have espresso more, but I don't have the setup to make something really good yet.

Any other time during cold weather I'll drink various green teas.

Omg you're like my tea queen\king. I haven't really gotten into green teas but I would like to taste. Do you have any suggestions?

Clearly, but that's just part of your charm.

I made a tea infused soufflé once, that was fantastic.

Aw you're too sweet.

Tea infused shuffle omg, I want to taste. It sounds amazing.

 

[thejabber27]

Omg you're like my tea queen\king. I haven't really gotten into green teas but I would like to taste. Do you have any suggestions?



Aw you're too sweet.

Tea infused shuffle omg, I want to taste. It sounds amazing.

Nah, I appreciate people for who they are.

It was good, not as fluffy as I wanted it though.

I'd pick a strong flavor for it though. No peach. Citrus and apple work for good subtle flavors of tea in a soufflé.

 

[damissita]

Nah, I appreciate people for who they are.

It was good, not as fluffy as I wanted it though.

I'd pick a strong flavor for it though. No peach. Citrus and apple work for good subtle flavors of tea in a soufflé.

Mmmm citrus tea is the best.

My mouth is watering
I'm so thirsty


Wait what?

 

[thejabber27]

Mmmm citrus tea is the best.

My mouth is watering
I'm so thirsty


Wait what?

Orange peel tea with a bit o honey and a squirt of key lime. <3

And what wait?

 

[damissita]

Orange peel tea with a bit o honey and a squirt of key lime. <3

And what wait?

Ugh why are you doing this to me. Screw BDSM and tickling, this is the worst kind of torture out there!

 

[thejabber27]

Ugh why are you doing this to me. Screw BDSM and tickling, this is the worst kind of torture out there!

Yeah, most women aren't into my special brand of torture lol. I'm immune to my own descriptions.

I haven't even gotten to tea cakes and biscotti yet.

 

[damissita]

Its okay I've prepared myself for something like this


I once sat and watched the food network for hours on an empty stomach.

Bring it on bro

 

[thejabber27]

Its okay I've prepared myself for something like this


I once sat and watched the food network for hours on an empty stomach.

Bring it on bro

Biscotti pairing is dependent on country of origin, citrus for the americas, chocolate for African, and fruit for the rare Asian. Biscottis are baked twice, baked once and they're perfect for kids snacks. I prefer a chocolate chip biscotti with white chocolate drizzle good crunch with some gooey filling.

Tea cakes are a curious thing though as plain goes with all teas. I once made a green tea cake it was a bot dry over a moist black tea cake.

 

[damissita]

. I prefer a chocolate chip biscotti with white chocolate drizzle good crunch with some gooey filling.

Ugh I wasn't ready for that. Sensory overload.

Speaking of cakes though have you every made a rum cake?


Also for any lurkers out there feel free to jump in anytime!

 

[thejabber27]

Ugh I wasn't ready for that. Sensory overload.

Speaking of cakes though have you every made a rum cake?


Also for any lurkers out there feel free to jump in anytime!

Yeah, with Austrian rum stroh, it was 17 years old them. It was a good strong taste.

I'm also a truffle maker chocolate with strawberry ganache.

 

[damissita]

My grandmother makes it every flipping Christmas with so much alcohol I swear she's trying to get us all drunk.

I have no idea what strawberry ganache is.... it sounds delicious.

 

[tryingtowinhearts]

Darjeeling tea without milk and the aroma, flavour is always nice