Sriracha sauce

blobfish

Literotica Guru
Joined
Jun 13, 2012
Posts
20,591
Who else likes this stuff? It's fucking delicious on everything.

11014_sriracha_sauce_lg.jpg
 
We use it in certain recipes. And when I say "we" I mean my wife uses it in certain recipes.
 
We use it in certain recipes. And when I say "we" I mean my wife uses it in certain recipes.

I just bought some for the first time at a Korean grocer a few days ago, and I've been dipping everything into it. It's probably even good with ferret.
 
I just bought some for the first time at a Korean grocer a few days ago, and I've been dipping everything into it. It's probably even good with ferret.

The great thing about ferret is that it goes with almost anything. Like a hairy chicken.
 
I just bought some for the first time at a Korean grocer a few days ago, and I've been dipping everything into it. It's probably even good with ferret.

NO ONE EATS FERRET, THEY ARE TOO ADORABLE.

Warning, caps above.

We first bought it for a korean noodle recipe we were trying, worked out well. It's good stuff. And lasts a while. Unless you're putting in on everything.
 
NO ONE EATS FERRET, THEY ARE TOO ADORABLE.

Warning, caps above.

We first bought it for a korean noodle recipe we were trying, worked out well. It's good stuff. And lasts a while. Unless you're putting in on everything.

I haven't used it in a recipe yet, but I'll bet it'd be good with shirataki noodles.
 
My first experience with it was when a chef friend put out a dipping sauce for veggies tempura. It was mayo and sriracha, and it was amazing! Cholula is another great hot sauce.
 
My first experience with it was when a chef friend put out a dipping sauce for veggies tempura. It was mayo and sriracha, and it was amazing! Cholula is another great hot sauce.

I've never had Cholula. It sounds Mexican. I like it when hot sauce has a good flavor besides just being spicy.
 
I've never had Cholula. It sounds Mexican. I like it when hot sauce has a good flavor besides just being spicy.

Exactly. Unlike Tabasco, Cholula tastes good on its own. Especially good in Bloody Mary or on eggs.
 
I mix it in any eggs I make. Also Greek yogurt and sriracha for veggies. I put it in my non-chicken and dumplings soup.
 
Exactly. Unlike Tabasco, Cholula tastes good on its own. Especially good in Bloody Mary or on eggs.

I'll have to try it. Is it a little sweet, like sriracha?

I mix it in any eggs I make. Also Greek yogurt and sriracha for veggies. I put it in my non-chicken and dumplings soup.

I'm thinking about frying up some textured vegetable protein later on and dipping it in the sriracha. Hopefully it'll make me feel less suicidal while eating textured vegetable protein.
 
Back
Top