remy_lebeau8
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About to make brats and italian sausage. Wish me luck
sausage making
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beetlebum
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i've made sausages before! i have the stuffing attachment for the kitchenaid and i buy the casings from a local mexican butcher shop.
i've made different stuff like brats, andouille, boudin blanc and blood sausages. i can give you tips if you need, brah!
i've made different stuff like brats, andouille, boudin blanc and blood sausages. i can give you tips if you need, brah!
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I have an Italian Sausage.
beetlebum
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Good luck! sounds like good home made eats, enjoy.
and chorizos are tasty too
hell yeah, they are!
Penelope1961
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Good luck ~ hope it turns out good
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I should make some good italian sausage. My parents used to every year.
I can't get good sausage where I live. Or olives.
I also want to make a big batch of olives.
I can't get good sausage where I live. Or olives.
I also want to make a big batch of olives.
chillywilly2
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G'luk with it...hopefully we will be making Moose sausage in about 3 weeks
remy_lebeau8
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Thats exactly my setup. All I can get around here is the collagen casings but the sausage itself wasn't bad. I just finished my batch of Italian. Didn't have the snap I thought it would on my test. I think I added too much liquid to the meat. Gonna cut that back on the brat and see what happens. Next summer I hope to do some smoked stuff.
Not Normal
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To paraphrase Tom Robbins: Sausage is possibly the greatest invention of modern man.
remy_lebeau8
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wrapped in bacon?
chillywilly2
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Oh come on now...there no Caribou in Italy.
remy_lebeau8
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Yum! I next time i know to add more seasoning to the sausage mix. I figured a tablespoon of spice per pound would be good but it was kind of weak. Hopefully the brats turn out better. At least I was able to link them
Aquagal
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What you can do is when you think you're done, fry up a sample and see if it's to your liking. Then you can play around more from there.
mamasota
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chorizo time
Look at the time, I'm hungry too, and all this sausage talk makes it worse,
could even make it better, like Killswitch
Look at the time, I'm hungry too, and all this sausage talk makes it worse,
could even make it better, like Killswitch
remy_lebeau8
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Ya I should have done that but I didn't. I was excited to finally use my sausage stuffer that I forgot
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Aquagal
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When I'm going to make a couple tablespoons to sample the recipe, it's gonna get fried up.
I don't have a grill, I have a BBQ.
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When I'm going to make a couple tablespoons to sample the recipe, it's gonna get fried up.
I don't have a grill, I have a BBQ.
Thats why you need a grill. BBQ takes too long.
I wish I had a chefs kitchen with a downdraft indoor grill.
Aquagal
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Use your mega bucks!
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Mega bucks....lol I don't have mega bucks but if I wanted to buy a viking right now I could. I just don't have the wunderkitchen to support that right yet.
