Romantic Recipes
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Hamletmaschine
This space for rent
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I don't think it's what you cook that's important, but the production as a whole. So long as the production as a whole says, "I want your ass tonght," I think you'd be okay with beenie-weenies.
Bob_Bytchin
Lit Class of '02
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I like to make home-made lasagna, with a nice, simple salad (lettuce, onions, vinegar, and a little oil), some home-made garlic bread....cooked just to crispness, and some good red wine.
Linguini with clam sauce is another favorite. If you can find the right kind of clam sauce.
For the atmoshere...slightly dimmed lights, a nice tablecloth (not the usual one), wine on ice, soft music...the usual.
Linguini with clam sauce is another favorite. If you can find the right kind of clam sauce.
For the atmoshere...slightly dimmed lights, a nice tablecloth (not the usual one), wine on ice, soft music...the usual.
Bob_Bytchin
Lit Class of '02
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But if you both have garlic/onion breath, what does it matter? 
MissVictoria
Falling Farther In
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A bit of Kitchen Witchery...
Strawberries and Champagne Aphrodisiac
2 Tbsp. Fresh lime juice
4 Tbsp. Light flavored honey
Fresh mint
Rose petals
1 qt. small strawberries, washed and hulled
Chilled Champagne, sparkling white wine, or sparkling white grape juice
Heat the lime juice and honey until honey melts. Add two large sprigs of mint and about 10 or 15 rose petals (works best if mint & petals are tied in cheesecloth). Remove from heat and steep for 5 minutes. Remove the mint and petals. Put strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20 minutes. Divide the berries among six dessert dishes. Pour on champagne and add a mint garnish. Sprinkle with rose petals.
Strawberries and Champagne Aphrodisiac
2 Tbsp. Fresh lime juice
4 Tbsp. Light flavored honey
Fresh mint
Rose petals
1 qt. small strawberries, washed and hulled
Chilled Champagne, sparkling white wine, or sparkling white grape juice
Heat the lime juice and honey until honey melts. Add two large sprigs of mint and about 10 or 15 rose petals (works best if mint & petals are tied in cheesecloth). Remove from heat and steep for 5 minutes. Remove the mint and petals. Put strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20 minutes. Divide the berries among six dessert dishes. Pour on champagne and add a mint garnish. Sprinkle with rose petals.
Jim_Henson
Muppet Master
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Chicken is better as presex, cause its lighter...
I love a real meal though so I guess that dont make me romantic
I wouldnt mind oysters though
I love a real meal though so I guess that dont make me romantic
I wouldnt mind oysters though
MissVictoria
Falling Farther In
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The nice thing about the recipe I gave is that every single ingrediant is an aphrodisiac
But in the end, the mood comes from the couple, not the food.
But in the end, the mood comes from the couple, not the food.
MorgaineLaFay
goodirishgirl
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It's been a long time, way to long, since i have had a romantic meal. I am not sure I really ever have.
But...I am one hell of a hostess. This summer I had a dinner party and I made a tradional Trapani dish for some friends.
The sun was setting over the lake, I had tiny lanterns lit on a rope from trees. A bon fire by the water. A huge old wood table set up outside with funky china and candles.
But...I am one hell of a hostess. This summer I had a dinner party and I made a tradional Trapani dish for some friends.
The sun was setting over the lake, I had tiny lanterns lit on a rope from trees. A bon fire by the water. A huge old wood table set up outside with funky china and candles.
Bob_Bytchin
Lit Class of '02
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MissVictoria said:
Hmmm....while I do think there are many foods that have aphrodisiac qualities, I think that any type of food, prepared correctly could be an aphrodisiac.
Thanks for that recipe. Strawberries definitely do set a good mood.
G
Guest
Guest
Lavy, if it means something, Mac and Cheese out of the box can be romantic.
If you're truly Martha Stewart's worst nightmare, keep it simple. Chicken breasts marinated in herbs and garlic, home made scalloped potatoes (WAY better than anything out of a box) and a good bread from the local bakery or Panera. Wine. Candles. Mis matched China. Music.
COUNTRY HERB ROASTED CHICKEN
2-1/2- to 3-pound chicken, cut into serving pieces*
2 tablespoons water
1 tablespoon olive or vegetable oil
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
Preheat oven to 375°.
In 13 x 9-inch baking pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. Bake uncovered 45 minutes or until chicken is done. Makes about 4 servings.
*Skinned, if desired.
*********
Scalloped Potatoes
2 cups water
1 teaspoon cream of tartar
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 1/2 cups milk
1 cup shredded cheese - (to 1 1/2 cups)
5 medium potatoes -- thinly sliced
Combine water and cream of tartar in large bowl, stir. Add potatoes, stir well. This will help keep potatoes from darkening. Drain. Turn potatoes into slow cooker.
Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Stir in cheese to melt.
Pour over potatoes in cooker. Cover. Cook on LOW 6 to 8 hours.
This recipe yields 4 servings.
If you're truly Martha Stewart's worst nightmare, keep it simple. Chicken breasts marinated in herbs and garlic, home made scalloped potatoes (WAY better than anything out of a box) and a good bread from the local bakery or Panera. Wine. Candles. Mis matched China. Music.
COUNTRY HERB ROASTED CHICKEN
2-1/2- to 3-pound chicken, cut into serving pieces*
2 tablespoons water
1 tablespoon olive or vegetable oil
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
Preheat oven to 375°.
In 13 x 9-inch baking pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. Bake uncovered 45 minutes or until chicken is done. Makes about 4 servings.
*Skinned, if desired.
*********
Scalloped Potatoes
2 cups water
1 teaspoon cream of tartar
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 1/2 cups milk
1 cup shredded cheese - (to 1 1/2 cups)
5 medium potatoes -- thinly sliced
Combine water and cream of tartar in large bowl, stir. Add potatoes, stir well. This will help keep potatoes from darkening. Drain. Turn potatoes into slow cooker.
Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Stir in cheese to melt.
Pour over potatoes in cooker. Cover. Cook on LOW 6 to 8 hours.
This recipe yields 4 servings.
Calamity Jane
Reverend Blue Jeans
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Whatever you do, don't make cookies
Seafood does something for me....maybe start off dipping a few jumbo shrimp into a bowl of zesty cocktail sauce....
Pasta dishes are usually a hit....throw in your favorite....chicken, mushrooms, scallops or whatever, but saute them first in a skillet with a little garlic and some herbs (parlsey, basil, oregano....any or all with go well. Then toss into pasta or serve on top. A sauce can be red from a jar or if you're feeling daring, a creamy white sauce maybe with a little romano. If you want to go sauce free just be a little more liberal with your oil when you do your sauteing and toss it throught the pasta.
Serve with a good salad...yum...and dress the salad first with something light. Don't want to mess with jars/bottles of condiments on the table if you don't have to.
Wine is nice but some sparkling water or some iced tea could be a good ETOH-free alternative.
Candles definitely. Personally, I would go for lavender or rose scented but not too strong....perhaps the lav would suit you.
Dessert....mmmmm.....cheesecake with...yes, those sexy strawberries...and one dish and one fork for sharing those sweet bites.
Oh, if you can, some fresh cut flowers in the house....or in the bedroom.
Don't forget the music....maybe a little Miles Davis or some Debussy....or if it's more your style some sexy Luscious Jackson grooving in the background.
Have fun!
Pasta dishes are usually a hit....throw in your favorite....chicken, mushrooms, scallops or whatever, but saute them first in a skillet with a little garlic and some herbs (parlsey, basil, oregano....any or all with go well. Then toss into pasta or serve on top. A sauce can be red from a jar or if you're feeling daring, a creamy white sauce maybe with a little romano. If you want to go sauce free just be a little more liberal with your oil when you do your sauteing and toss it throught the pasta.
Serve with a good salad...yum...and dress the salad first with something light. Don't want to mess with jars/bottles of condiments on the table if you don't have to.
Wine is nice but some sparkling water or some iced tea could be a good ETOH-free alternative.
Candles definitely. Personally, I would go for lavender or rose scented but not too strong....perhaps the lav would suit you.
Dessert....mmmmm.....cheesecake with...yes, those sexy strawberries...and one dish and one fork for sharing those sweet bites.
Oh, if you can, some fresh cut flowers in the house....or in the bedroom.
Don't forget the music....maybe a little Miles Davis or some Debussy....or if it's more your style some sexy Luscious Jackson grooving in the background.
Have fun!
Dillinger
Guerrilla Ontologist
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Hamletmaschine said:
I think Hamletmaschine is right on target - basically... "I want your ass tonight" while a HOT statement is not necessarily romantic.
Its about cooking something special - maybe something you know your lover likes but hasn't had in a long time. Maybe a recipe that is special to you. Then its about atmosphere - as corny as it may sound - candles soft music - even consider dressing up for the occaision. A good wine. And don't forget to feed your lover with your fingers...
*smile*
MorgaineLaFay
goodirishgirl
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If a man puts on an apron over faded levi's, boils water on the stove, I'm half way there.
Bob_Bytchin
Lit Class of '02
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MorgaineLaFay said:
Damn...where have you been all my life?
I do all the cooking in our house...my wife boils bread, bakes water, and deep-fries ice.
I'm certainly no Martha Stewart...I shave. But new recipes are always welcomed, and trying new things (keep your mind on food) are always a pleasure.
Hamletmaschine
This space for rent
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Originally posted by Dillinger
I think Hamletmaschine is right on target - basically... "I want your ass tonight" while a HOT statement is not necessarily romantic.
What!? "I want your ass tonight" isn't romantic? I'd fall in love instantly if a woman said that to me over dinner.
Its about cooking something special - maybe something you know your lover likes but hasn't had in a long time.... And don't forget to feed your lover with your fingers...
Yup. Beenie-weenies. Perfect.
I think Hamletmaschine is right on target - basically... "I want your ass tonight" while a HOT statement is not necessarily romantic.
What!? "I want your ass tonight" isn't romantic? I'd fall in love instantly if a woman said that to me over dinner.
Its about cooking something special - maybe something you know your lover likes but hasn't had in a long time.... And don't forget to feed your lover with your fingers...
Yup. Beenie-weenies. Perfect.
Hamletmaschine
This space for rent
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You forgot to feed me first.
