Redneck grilled cheese recipe

SpeareChucker

Literotica Guru
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Oct 27, 2017
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You will need a torch, not your full rig, one of those little plumber jobs will do.
A hunk of cheese-melt.
Bread. Not some fancy-ass rye-bread, or even worse, some candy-ass french bread,
but honest white bread, Wonderbread™, like mom used to give you PBJ on.

Put one piece of the bread on the grill, don't worry about cleaning the grill,
the torch will take care of that, besides, that's the over-cooked meat
of some critter there. Hmmmm, good eatin'!
Lay a thick slice of your cheese down,
then the other piece of bread.

Torch to the desired consistency and then turn over.
It will be hot, it wouldn't hurt to have your welding gloves, "handy."
(Gawd that joke gets them down here every time. The magic of Coors Lite™.)
torch again.
Slather the top piece with butter.
Don't worry that the cheese is not too hot and melty.
(Who the hell likes having their hands burned when they bite in
an hot cheese lava erupts everywhere.
)
Enjoy!

Recipe alternatives:
Feel free to throw on a few pickles, just use less cheese.
A freshly fried piece of catfish never hurts.
Left-over coon-grill is a favorite here!
Or some wild turkey, especially in a glass.
Never use any domestic, commercial meats. They's for grillin' dummy!
 
Grilled cheese is fine, but you have to have tomato soup and it’s not cold enough for soup yet.
 
A shitty old skillet and some melted butter works even easier. Without the spent carbon of God knows how many other poorly cooked animals.
 
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