Recipe Book

[shakna]

Well, this silly idea comes from something I'm currently writing.

Take a handful of recipes you like, and blend them with some narrative elements to put a recipe book out there, that reads like erotica.

“Whatcha doin’?”

Adja pressed the fork down into the bowl and spun it around with a flick, “Mashing two avocados.”

Two arms slipped around her waist from behind, and she shivered as she felt a couple tiny kisses along her neck. “I can see that.”

“Can you add a couple twists of salt?” She pretended to ignore them, raising her chin towards the grinder.

 

[NewOldGuy77]

Well, this silly idea comes from something I'm currently writing.

Take a handful of recipes you like, and blend them with some narrative elements to put a recipe book out there, that reads like erotica.

My mind jumps to tiramisu, where the horny cook wraps her ladyfingers around his cock to stroke out the mars-cum-pone...

 

[Bubo_bubo]

"Take a slice of bread. Not just any bread. Whole. Grain. Bread;
Then you put your knife in some butter and spread it all over that slice. Spread it, and fill all those holes in the slice with nice, slow movements.
And now, with the holes filled you can put on a thick layer of the brown creamy chocolatty goodness that is Nutella. Smear it on thick. Yessss. Like that. Just like that.
And then pick up the slice and put it in... your... mouth. Mmmm. Savour it, as you bite of a mouthful, the nutty cream mushed against your palate."

 

[Carnevil9]

How about a cooking show host who really gets into it on camera, squirming and moaning as she prepares the dish, and eventually having an orgasm when she finally pops it in her mouth. Ratings would soar.

 

[shakna]

Well, if anyone wants a prompt to bring this idea back, and try their own hand at it, the first part of my attempt has surfaced.

 

[UsuallyPresent]

One of the Vlad Tepes series of books by Steve Brust has a section starting each chapter with part of a recipe. He's also used cooking as an anchor throughout the series, typically inspired by traditional Hungarian recipes.